- Recipes
- Mother's Day Recipes
- Mango Curd & Passion Fruit Tart
Shop for ingredients
Search results for 1 large ripe mango, peeled and diced (about 200g)
- 245g(£4.08 per kilo)Price£1.00Previous price£1.20
Search results for 1 lime, zested and juiced for the tart, 1 lime zested to decorate
- 200ml(£0.38 per 100ml)Price£0.75
- 250ml(£0.44 per 100ml)Price£1.10
- 230g(£1.09 per 100g)Price£2.50
Search results for 2 eggs, plus 3 egg yolks (freeze the whites to use in another recipe)
- 12 per pack(£0.22 per item)Price£2.70
- 6 per pack(£0.33 per item)Price£1.95
- 6 per pack(£0.53 per item)Price£3.20
Search results for 125g caster sugar, plus 2 tbsp for the pastry
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
- 1kg(£2.75 per kilo)Price£2.75
- 500g(£4.90 per kilo)Price£2.45
Search results for 250g unsalted butter, 100g melted and cooled for the tart, 150g cold cubed for the pastry
- 250g(£1.06 per 100g)Price£2.65
Search results for 100g desiccated coconut for the pastry, plus 20g to decorate
- 200g(£0.98 per 100g)Price£1.95
- 200g(£0.70 per 100g)Price£1.39
Search results for 250g plain flour, plus extra for dusting
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.06 per kilo)Price£0.53
- 1kg(£1.65 per kilo)Price£1.65
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
Search results for 90ml cold coconut water
- 1L(£0.23 per 100ml)Price£2.25Previous price£2.79
- 4 x 330ml(£0.30 per 100ml)Price£3.99
- (£2.00 per item)Price£2.00
Search results for 100g pineapple slices
- 260g(£4.23 per kilo)Price£1.10
- 140g(£7.14 per kilo)Price£1.00
Search results for 2 passion fruits, pulp scooped out
- 200g(£0.38 per 100g)Price£0.75
Ingredients
- 1 large ripe mango, peeled and diced (about 200g)
- 1 lime, zested and juiced for the tart, 1 lime zested to decorate
- 2 eggs, plus 3 egg yolks (freeze the whites to use in another recipe)
- 125g caster sugar, plus 2 tbsp for the pastry
- 250g unsalted butter, 100g melted and cooled for the tart, 150g cold cubed for the pastry
- 100g desiccated coconut for the pastry, plus 20g to decorate
- 250g plain flour, plus extra for dusting
- 90ml cold coconut water
- 100g pineapple slices
- 2 passion fruits, pulp scooped out