Del Monte Exotics Mango Slices In Light Syrup (425g)
(9)Rating, 1.9 out of 5 from 9 reviews.
245g £4.90 per kilo
£1.20
Promotions
Product attributes
Suitable for vegetarians
You might also like...
Product Information
Drained Weight 245g
Brand
Del Monte
Return To Address
Del Monte International Inc.,
P.O. Box 3,
Staines,
Middlesex,
TW18 4JR,
England.
www.delmonteeurope.com
P.O. Box 3,
Staines,
Middlesex,
TW18 4JR,
England.
www.delmonteeurope.com
Ingredients
Mango, Water, Sugar, Acidity Regulator: Citric Acid
Features
Juicy & exotic
Further Description
Follow us on
Facebook, Twitter, Instagram and Pinterest: delmonteeurope.com
Facebook, Twitter, Instagram and Pinterest: delmonteeurope.com
Storage
Store in a cool, dry place.
Cover and keep refrigerated. Use within 3-4 days.
Best before: see can end
Cover and keep refrigerated. Use within 3-4 days.
Best before: see can end
Other Information
Full Product Name:
Mango Slices in Light Syrup
Storage:
Store in a cool, dry place.
Cover and keep refrigerated. Use within 3-4 days.
Best before: see can end
Origin:
Product of Thailand
Distributor:
Del Monte International Inc.,
P.O. Box 3,
Staines,
Middlesex,
TW18 4JR,
England.
Mango Slices in Light Syrup
Storage:
Store in a cool, dry place.
Cover and keep refrigerated. Use within 3-4 days.
Best before: see can end
Origin:
Product of Thailand
Distributor:
Del Monte International Inc.,
P.O. Box 3,
Staines,
Middlesex,
TW18 4JR,
England.
Preparation And Usage
Empty unused content into a suitable, non metallic container.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g |
|---|---|
| Energy: | 277 kJ / 65 kcal |
| Fat: | 0 g |
| - of which saturates: | 0 g |
| Carbohydrate: | 15 g |
| - of which sugars: | 15 g |
| Fibre: | 1 g |
| Protein: | 0,3 g |
| Salt: | 0,02 g |
Customer reviews
Overall ratings
Average 1.9 out of 5, based on 9 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.