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- Lamb Loaded Yorkshire Pudding
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Search results for 3 tbsp olive oil
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Search results for 300ml lamb stock
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Search results for 3 tbsp Madeira
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Search results for 2 heaped tbsp lamb gravy granules
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Search results for 3 tbsp red wine vinegar
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Ingredients
- 2.5-3 kg lamb leg
- 3 tbsp olive oil
- 5 carrots, quartered
- 4 white onions cut into wedges
- Garlic bulb, peeled & separated into cloves
- 350ml red wine
- 300ml lamb stock
- Bay leaf
- 2 rosemary sprigs
- 2 thyme sprigs
- 3 tbsp Madeira
- 2 heaped tbsp lamb gravy granules
- 2 garlic cloves, minced
- Bunch of parsley, finely chopped
- Bunch of mint, finely chopped
- 1 tbsp Dijon mustard
- 100ml extra virgin olive oil
- 3 spring onions, finely sliced
- 3 tbsp red wine vinegar
- 140g plain flour
- 4 eggs
- 200ml whole milk
- 200ml sunflower oil
- Spring veg of choice, to serve (optional)