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- Jewelled Stuffed Butternut Squash
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Ingredients
- 2 cloves of garlic, finely chopped
- 200 g of chestnuts, roughly chopped
- 125 g of quinoa
- 1 large of onion, chopped
- 2 tbsp of olive oil
- 1 handful of fresh coriander leaves
- 2 tbsp of sage, fresh
- 2 butternut squash, halved
- 2 tbsp of pistachios, shelled and roughly chopped
- 2 tbsp of cranberry sauce
- 0.5 tsp of cinnamon, ground
- 1 tsp of cumin, ground
- 75 g of pomegranate seeds