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Product attributes
Suitable for vegetarians
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
Recipes
Serving Suggestions
Why not try: Bacon wrapped stuffed chicken breast.
Ingredients: 2 x chicken breasts, 1 x 85g packet of Morrison's sage and onion stuffing mix, 4 rashers of rindless smoked back bacon, olive oil, ground black pepper.
Method:
Pre-heat your oven to 200°C/400°F/Gas Mark 6. Cut a slit into the side of each breast and lightly grease with olive oil. Make up the sage and onion stuffing mix as per the packet instructions and fill the chicken with the stuffing mix. Drizzle with a little olive oil and season with the ground black pepper. Roll each of the chicken breasts with 2 rashers of the rindless smoked back bacon. Place each rolled chicken breast into a baking tray and place into the oven for 25 minutes.
Why not try: Bacon wrapped stuffed chicken breast.
Ingredients: 2 x chicken breasts, 1 x 85g packet of Morrison's sage and onion stuffing mix, 4 rashers of rindless smoked back bacon, olive oil, ground black pepper.
Method:
Pre-heat your oven to 200°C/400°F/Gas Mark 6. Cut a slit into the side of each breast and lightly grease with olive oil. Make up the sage and onion stuffing mix as per the packet instructions and fill the chicken with the stuffing mix. Drizzle with a little olive oil and season with the ground black pepper. Roll each of the chicken breasts with 2 rashers of the rindless smoked back bacon. Place each rolled chicken breast into a baking tray and place into the oven for 25 minutes.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Cooking Guidelines
Oven cook - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Pre hear your oven to 200°C/400°F/Gas Mark 6. Empty the contents of the sachet into a heatproof bowl. Stir in 175ml of boiling water and leave to stand for 5 minutes to thicken. Bake in a greased ovenproof dish in the centre of the oven for 25 minutes.
Pre hear your oven to 200°C/400°F/Gas Mark 6. Empty the contents of the sachet into a heatproof bowl. Stir in 175ml of boiling water and leave to stand for 5 minutes to thicken. Bake in a greased ovenproof dish in the centre of the oven for 25 minutes.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Sage (1%), Parsley, Raising Agent (Ammonium Carbonates)
Features
Makes Up to 4 Balls, No artificial colours or flavours, Suitable for Vegans
Lifestyle
Suitable for Vegetarians
Manufacturer
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
BD3 7DL.
Morrisons,
D02 T292.
Storage
Store in a cool, dry place.
For Best Before End See Side of Pack
For Best Before End See Side of Pack
Other Information
Full Product Name:
Sage & Onion Stuffing Mix
Storage:
Store in a cool, dry place.
For Best Before End See Side of Pack
Usage:
4 Servings
Sage & Onion Stuffing Mix
Storage:
Store in a cool, dry place.
For Best Before End See Side of Pack
Usage:
4 Servings
Preparation And Usage
Serving Suggestions
Why not try: Bacon wrapped stuffed chicken breast.
Ingredients: 2 x chicken breasts, 1 x 85g packet of Morrison's sage and onion stuffing mix, 4 rashers of rindless smoked back bacon, olive oil, ground black pepper.
Method:
1. Pre-heat your oven to 200°C/400°F/Gas Mark 6. 2. Cut a slit into the side of each breast and lightly grease with olive oil. 3. Make up the sage and onion stuffing mix as per the packet instructions and fill the chicken with the stuffing mix. Drizzle with a little olive oil and season with the ground black pepper. 4. Roll each of the chicken breasts with 2 rashers of the rindless smoked back bacon. 5. Place each rolled chicken breast into a baking tray and place into the oven for 25 minutes.
Why not try: Bacon wrapped stuffed chicken breast.
Ingredients: 2 x chicken breasts, 1 x 85g packet of Morrison's sage and onion stuffing mix, 4 rashers of rindless smoked back bacon, olive oil, ground black pepper.
Method:
1. Pre-heat your oven to 200°C/400°F/Gas Mark 6. 2. Cut a slit into the side of each breast and lightly grease with olive oil. 3. Make up the sage and onion stuffing mix as per the packet instructions and fill the chicken with the stuffing mix. Drizzle with a little olive oil and season with the ground black pepper. 4. Roll each of the chicken breasts with 2 rashers of the rindless smoked back bacon. 5. Place each rolled chicken breast into a baking tray and place into the oven for 25 minutes.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as consumed) per 100g | (as consumed) per 50g portion | %RI | your RI* |
|---|---|---|---|---|
| Energy | 673kJ | 337kJ | 8400kJ | |
| 159kcal | 80kcal | 4% | 2000kcal | |
| Fat | 1.6g | 0.8g | 1% | 70g |
| of which saturates | 0.7g | 0.4g | 2% | 20g |
| Carbohydrate | 30.4g | 15.2g | ||
| of which sugars | 1.7g | 0.9g | 1% | 90g |
| Fibre | 2.8g | 1.4g | ||
| Protein | 4.4g | 2.2g | ||
| Salt | 1.22g | 0.61g | 10% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 4 portions |
Recycling Information
Bag - Don't Recycle; Box - Recycle
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 10 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.