- Recipes
- Jalapeno Cheese Samosas
Shop for ingredients
Search results for 500g chicken fillet, cut into small cubes
- 1kg(£6.90 per kilo)Price£6.90
- 330g(£8.79 per kilo)Price£2.90
- 2kg(£6.25 per kilo)Price£12.50
- 630g(£8.73 per kilo)Price£5.50
- 400g(£9.25 per kilo)Price£3.70
Search results for 1 onion, chopped
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
- 0.16kg(£0.99 per kilo)Price£0.16typically
Search results for 4-5 Tbsp jalapeno sauce
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
- 335g(£0.75 per 100g)Price£2.50
Search results for Half a red and green bell pepper
Search results for 4-5 fresh chillies, chopped/crushed
- 30g(£0.25 per 10g)Price£0.75
- 135g(£0.74 per 100g)Price£1.00
Search results for Salt to taste
- 750g(£0.87 per kilo)Price£0.65
- 350g(£4.71 per kilo)Price£1.65
- 1.5kg(£1.27 per kilo)Price£1.90
- 350g(£4.71 per kilo)Price£1.65
- 750g(£2.40 per kilo)Price£1.80
- 500g(£3.60 per kilo)Price£1.80
- 65g(£11.54 per kilo)Price£0.75
Search results for 1 Tsp cumin powder
- 33g(£0.38 per 10g)Price£1.25
- 100g(£0.15 per 10g)Price£1.50
- 30g(£0.50 per 10g)Price£1.50
- 35g(£0.71 per 10g)Price£2.50
Search results for 1 Tsp black pepper powder
- 15 x 30g(£0.02 per 10g)Price£0.75Previous price£1.00
Search results for 2-3 Tbsp cooking oil
- 1L(£0.20 per 100ml)Price£1.99
- 1L(£0.23 per 100ml)Price£2.25Previous price£2.75
- 2L(£0.25 per 100ml)Price£4.95
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.75
- 1L(£0.35 per 100ml)Price£3.45
- 3L(£0.20 per 100ml)Price£5.97
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.75
Search results for 1 Tbsp ginger and garlic paste
- 210g(£0.67 per 100g)Price£1.40
- 750g(£0.33 per 100g)Price£2.50Previous price£3.00
- 210g(£0.67 per 100g)Price£1.40
- 110g(£1.86 per 100g)Price£2.05
- 400g(£2.88 per kilo)Price£1.15
- 750g(£0.30 per 100g)Price£2.25
- 115g(£2.00 per 100g)Price£2.30
Search results for 200g cream cheese
Search results for 1 cup cheddar cheese
Search results for Coriander leaves, handful chopped
- 30g(£0.23 per 10g)Price£0.70
- 10g(£1.25 per 10g)Price£1.25
- 75g(£19.33 per kilo)Price£1.45
Search results for 2 sticks of spring onions
- 120g(£0.79 per 100g)Price£0.95
- 450g(£0.94 per 100g)Price£4.25
- 80g(£2.75 per 100g)Price£2.20
- 133g(£2.63 per 100g)Price£3.50
Search results for Eggs for dipping
- 12 per pack(£0.23 per item)Price£2.80
- 6 per pack(£0.33 per item)Price£2.00
- 6 per pack(£0.53 per item)Price£3.20
Search results for Breadcrumbs for coating
- 175g(£0.68 per 100g)Price£1.19
- 175g(£0.69 per 100g)Price£1.20
- 150g(£1.40 per 100g)Price£2.10
- 227g(£0.68 per 100g)Price£1.55
- 400g(£0.03 per 10g)Price£1.20
- 227g(£0.68 per 100g)Price£1.55
- 170g(£0.76 per 100g)Price£1.29
Search results for Samosa leaves
Search results for Plain flour, for sealing samosa edges
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Ingredients
- 500g chicken fillet, cut into small cubes
- 1 onion, chopped
- 4-5 Tbsp jalapeno sauce
- Half a red and green bell pepper
- 4-5 fresh chillies, chopped/crushed
- Salt to taste
- 1 Tsp cumin powder
- 1 Tsp black pepper powder
- 2-3 Tbsp cooking oil
- 1 Tbsp ginger and garlic paste
- 200g cream cheese
- 1 cup cheddar cheese
- Coriander leaves, handful chopped
- 2 sticks of spring onions
- Eggs for dipping
- Breadcrumbs for coating
- Samosa leaves
- Plain flour, for sealing samosa edges