- Recipes
- Honey and Mustard Lamb Kebabs with Cucumber Salsa
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Search results for 1 small dessert apple, cored and finely chopped
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- 600g(£0.26 per 100g)Price£1.55
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- 600g(£2.98 per kilo)Price£1.79
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Search results for 15 g of mint leaves, freshly chopped
- 400g(£5.50 per kilo)Price£2.20
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- 300g(£19.17 per kilo)Price£5.75
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Search results for 1 small red pepper, cored, deseeded and cut into chunks
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Search results for 4 tablespoons of clear honey
- 454g(£0.39 per 100g)Price£1.75
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Search results for 1 small yellow pepper, cored, deseeded and cut into chunks
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Search results for 2 tablespoons of dijon mustard
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Search results for 2 pinches of freshly milled black pepper
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Search results for 2 pinches of salt
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- 65g(£11.54 per kilo)Price£0.75
Ingredients
- 1 small dessert apple, cored and finely chopped
- 2 tablespoons of rosemary
- 15 g of mint leaves, freshly chopped
- 0.5 cucumber, finely diced
- 2 spring onions, finely chopped
- 1 pack of potato wedges, to serve
- 400 g of lean lamb leg steaks, cut into 2.5cm cubes
- 1 small red pepper, cored, deseeded and cut into chunks
- 4 tablespoons of clear honey
- 1 small yellow pepper, cored, deseeded and cut into chunks
- 30 ml of fresh orange juice
- 2 tablespoons of dijon mustard
- 2 pinches of freshly milled black pepper
- 1 lime, juiced
- 2 small red onions, peeled and cut into wedges
- 2 pinches of salt