- Recipes
- Honey and Mustard Lamb Kebabs with Cucumber Salsa
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Search results for 1 small dessert apple, cored and finely chopped
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Search results for 15 g of mint leaves, freshly chopped
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- 290g(£0.60 per 100g)Price£1.75
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Search results for 400 g of lean lamb leg steaks, cut into 2.5cm cubes
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- 0.405kg(£25.00 per kilo)Price£10.13typically
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- 1.1kg(£10.00 per kilo)Price£11.00typicallyPrevious price£16.50
Search results for 1 small red pepper, cored, deseeded and cut into chunks
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Search results for 4 tablespoons of clear honey
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Search results for 1 small yellow pepper, cored, deseeded and cut into chunks
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Search results for 30 ml of fresh orange juice
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- 215g(£1.30 per 100g)Price£2.80
Search results for 2 pinches of freshly milled black pepper
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- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
- 25g(£0.50 per 10g)Price£1.25
- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
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- 250ml(£0.44 per 100ml)Price£1.10
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Search results for 2 small red onions, peeled and cut into wedges
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Search results for 2 pinches of salt
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- 750g(£2.40 per kilo)Price£1.80
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- 225g(£10.67 per kilo)Price£2.40
Ingredients
- 1 small dessert apple, cored and finely chopped
- 2 tablespoons of rosemary
- 15 g of mint leaves, freshly chopped
- 0.5 cucumber, finely diced
- 2 spring onions, finely chopped
- 1 pack of potato wedges, to serve
- 400 g of lean lamb leg steaks, cut into 2.5cm cubes
- 1 small red pepper, cored, deseeded and cut into chunks
- 4 tablespoons of clear honey
- 1 small yellow pepper, cored, deseeded and cut into chunks
- 30 ml of fresh orange juice
- 2 tablespoons of dijon mustard
- 2 pinches of freshly milled black pepper
- 1 lime, juiced
- 2 small red onions, peeled and cut into wedges
- 2 pinches of salt