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Product Information
The Perfect Guest
Introducing the ideal guest - full of character, pleasurable and ready for anything!
Introducing the ideal guest - full of character, pleasurable and ready for anything!
Brand Marketing
A family business since 1880
Brand
Opies
Return To Address
Bennett Opie Ltd.,
Sittingbourne,
Kent,
ME10 3RN.
www.opiesfoods.com
Sittingbourne,
Kent,
ME10 3RN.
www.opiesfoods.com
Ingredients
Silverskin Onions, Water, Spirit Vinegar (13%), Salt, Sugar, Onion Concentrate, Preservative: Sodium Metabisulphite
Features
Pickled in spirit vinegar, For a zingy canapé or superb salads, Mini in size, big on flavour
Further Description
For recipes and serving suggestions on our full range please visit opiesfoods.com
Manufacturer
Bennett Opie Ltd.,
Sittingbourne,
Kent,
ME10 3RN.
Sittingbourne,
Kent,
ME10 3RN.
Storage
Best before end: See lid.
Store in cool dry place. Once opened, keep refrigerated and use within 8 weeks.
Store in cool dry place. Once opened, keep refrigerated and use within 8 weeks.
Other Information
Full Product Name:
Mini Silverskin Onions with Spirit Vinegar
Storage:
Best before end: See lid.
Store in cool dry place. Once opened, keep refrigerated and use within 8 weeks.
Mini Silverskin Onions with Spirit Vinegar
Storage:
Best before end: See lid.
Store in cool dry place. Once opened, keep refrigerated and use within 8 weeks.
Preparation And Usage
Add our mini silverskin onions for a sublime, sweet crunch to pies and casseroles, or simply enjoy in your Gibson Martini.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g as drained |
---|---|
Energy | 98kJ/23kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 5.6g |
of which sugars | 4.5g |
Protein | 0.6g |
Salt | 2g |
Recycling Information
Jar - Recycle; Lid - Recycle
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 4 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.