- Recipes
Honey and Mustard Lamb Kebabs with Cucumber Salsa
Honey and Mustard Lamb Kebabs with Cucumber Salsa
By Morrisons
Published on 23 June 2021
These simple kebabs use delicious cubes of lamb leg steaks along with a quick honey and mustard marinade with added onions and peppers. Perfect for midweek.Time and servings
30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 1 small dessert apple, cored and finely chopped
- 2 tablespoons of rosemary
- 15 g of mint leaves, freshly chopped
- 0.5 cucumber, finely diced
- 2 spring onions, finely chopped
- 1 pack of potato wedges, to serve
- 400 g of lean lamb leg steaks, cut into 2.5cm cubes
- 1 small red pepper, cored, deseeded and cut into chunks
- 4 tablespoons of clear honey
- 1 small yellow pepper, cored, deseeded and cut into chunks
- 30 ml of fresh orange juice
- 2 tablespoons of dijon mustard
- 2 pinches of freshly milled black pepper
- 1 lime, juiced
- 2 small red onions, peeled and cut into wedges
- 2 pinches of salt
Method
Step 1
In a large shallow dish, mix all the marinade ingredients together. Cover and leave to marinate in the fridge for 10-20 minutesStep 2
Meanwhile, prepare the salsa; in a large bowl mix all the salsa ingredients together.Step 3
Thread the lamb with the vegetables onto 6 short metal or wooden skewers (previously soaked in water for 20 minutes). Cook under a preheated moderate grill, on a prepared barbecue or on the hob in a frying pan for 12-16 minutes, turning once, until any meat juices run clear.Step 4
Transfer the kebabs to a warm plate and serve with potato wedges and the cucumber salsa.