- Recipes
- Gingerbread Men Christmas Cake
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Search results for 725 g of icing
- 1kg(£2.55 per kilo)Price£2.55
Search results for 25 g of icing sugar, for dusting
- 1kg(£2.55 per kilo)Price£2.55
- 500g(£2.80 per kilo)Price£1.40
- 200g(£9.00 per kilo)Price£1.80
Search results for 5 drops of black food colouring
- (£3.75 per item)Price£3.75
- (£3.75 per item)Price£3.75
Search results for 5 drops of orange food colouring
Search results for 5 drops of red food colouring
Search results for 200 g of butter, softened
- 450g(£2.47 per kilo)Price£1.11
Search results for 4 eggs, medium
Search results for 225 g of plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Search results for 1 kg of dried mixed fruit
- 180g(£7.22 per kilo)Price£1.30
Search results for 200 g of golden marzipan
Search results for 2 tbsp of apricot jam
- 420g(£0.20 per 100g)Price£0.82
- 370g(£0.89 per 100g)Price£3.30
- 340g(£0.50 per 100g)Price£1.70
- 335g(£1.13 per 100g)Price£3.79
Search results for 1 white writing icing
- (£9.00 per item)Price£9.00
Search results for 200 g of dark brown sugar
- 500g(£0.36 per 100g)Price£1.80
- 500g(£4.30 per kilo)Price£2.15
- 500g(£4.40 per kilo)Price£2.20
Ingredients
- 725 g of icing
- 25 g of icing sugar, for dusting
- 5 drops of black food colouring
- 5 drops of orange food colouring
- 5 drops of red food colouring
- 200 g of butter, softened
- 4 eggs, medium
- 225 g of plain flour
- 1 kg of dried mixed fruit
- 200 g of golden marzipan
- 2 tbsp of apricot jam
- 1 white writing icing
- 200 g of dark brown sugar