Promotions
You might also like...
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Nuts
Ingredients
Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifer (Mono- and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose), Preservative (Potassium Sorbate), Flavouring
Features
Ready to Roll, Enough to Cover a 6" Cake, No artificial colours or flavours, Suitable for Vegans
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
Other Information
Full Product Name:
Ready to roll white icing.
Storage:
Store in a cool, dry place.
Usage:
5 Servings
Ready to roll white icing.
Storage:
Store in a cool, dry place.
Usage:
5 Servings
Preparation And Usage
Did you know...?
...icing is easier to work with when it's warm, so leave it in a warm room for a couple of hours before you want to start using it
How to use
Knead icing until pliable and roll out on a surface lightly dusted with icing sugar. To cover a marzipanned cake, slightly moisten the marzipan with cooled boiled water. If the cake is not covered with marzipan, brush it with cooled boiled jam, preferably apricot, to ensure the icing does not slip. Lift the icing using the rolling pin and drape over the cake. Smooth into position with the palm of your hand, working away from the centre to the edge and down the sides. Trim away any excess icing.
When using with a marzipanned cake roll out the icing to a thickness of approx 1/4". Use a thinner layer if applying directly onto a sponge cake.
...icing is easier to work with when it's warm, so leave it in a warm room for a couple of hours before you want to start using it
How to use
Knead icing until pliable and roll out on a surface lightly dusted with icing sugar. To cover a marzipanned cake, slightly moisten the marzipan with cooled boiled water. If the cake is not covered with marzipan, brush it with cooled boiled jam, preferably apricot, to ensure the icing does not slip. Lift the icing using the rolling pin and drape over the cake. Smooth into position with the palm of your hand, working away from the centre to the edge and down the sides. Trim away any excess icing.
When using with a marzipanned cake roll out the icing to a thickness of approx 1/4". Use a thinner layer if applying directly onto a sponge cake.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g | per 100g portion %RI | your RI* |
|---|---|---|---|
| Energy | 1748kJ/413kcal | 21% | 8400kJ/2000kcal |
| Fat | 6.7g | 10% | 70g |
| of which saturates | 3.7g | 19% | 20g |
| Carbohydrate | 87.9g | ||
| of which sugars | 81.3g | 90% | 90g |
| Fibre | 0.5g | ||
| Protein | 0.1g | ||
| Salt | trace | <1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Pack - Don't Recycle
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.