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- Easy Steak & Mushroom Pie
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Search results for 500g Morrisons Market Street beef sizzle steak, sliced thinly
- 320g(£15.63 per kilo)Price£5.00
- 170g(£17.59 per kilo)Price£2.99
- 283g(£19.43 per kilo)Price£5.50
- 283g(£19.43 per kilo)Price£5.50
Search results for 320g ready-rolled puff pastry
- 320g(£0.42 per 100g)Price£1.35
- 2 x 320g(£0.39 per 100g)Price£2.50
- 320g(£0.47 per 100g)Price£1.50
- 325g(£4.00 per kilo)Price£1.30
Search results for 150ml beef stock
- 120g(£1.08 per 100g)Price£1.30
- 4 x 28g(£1.04 per 100g)Price£1.16
- 4 x 28g(£1.70 per 100g)Price£1.90
- 224g(£1.12 per 100g)Price£2.50
- 450ml(£0.58 per 100ml)Price£2.60
- 4 x 20g(£2.31 per 100g)Price£1.85
- 88g(£2.15 per 100g)Price£1.89
- 4 x 20g(£2.31 per 100g)Price£1.85
Search results for 2 big spoonfuls of frozen diced or sliced onions (no need to defrost)
Search results for 250g mushrooms, sliced
Search results for 150g crème fraîche
- 300ml(£0.28 per 100ml)Price£0.85
- 200ml(£0.93 per 100ml)Price£1.85
Search results for 1⁄2 small bunch parsley, chopped (optional)
- 30g(£2.33 per 100g)Price£0.70
- 11g(£1.14 per 10g)Price£1.25
Search results for 1 egg, beaten
- 12 per pack(£0.22 per item)Price£2.70
- 6 per pack(£0.33 per item)Price£1.95
- 6 per pack(£0.53 per item)Price£3.20
Search results for 1 tbsp butter
- 450g(£4.36 per kilo)Price£1.96
- 450g(£2.47 per kilo)Price£1.11
Search results for 1 tbsp plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.06 per kilo)Price£0.53
- 1kg(£1.65 per kilo)Price£1.65
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
Search results for 1 garlic clove, crushed
Search results for 1 tbsp oil
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 1L(£0.28 per 100ml)Price£2.75
- 3L(£0.20 per 100ml)Price£5.97
- 2L(£0.25 per 100ml)Price£4.95
- 3L(£0.20 per 100ml)Price£6.00
Ingredients
- 500g Morrisons Market Street beef sizzle steak, sliced thinly
- 320g ready-rolled puff pastry
- 150ml beef stock
- 2 big spoonfuls of frozen diced or sliced onions (no need to defrost)
- 250g mushrooms, sliced
- 150g crème fraîche
- 1⁄2 small bunch parsley, chopped (optional)
- 1 egg, beaten
- 1 tbsp butter
- 1 tbsp plain flour
- 1 garlic clove, crushed
- 1 tbsp oil