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- Crispy Fried Sardines with Sauce Vierge
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Search results for 500g Market Street Sardines, cleaned and heads removed
- 120g(£0.83 per 100g)Price£1.00
- 90g(£1.22 per 100g)Price£1.10
- 62g(£2.18 per 100g)Price£1.35
- 90g(£0.54 per 100g)Price£0.49
- 120g(£0.92 per 100g)Price£1.10
- 250g(£1.50 per 100g)Price£3.75
- 120g(£0.46 per 100g)Price£0.55
- 120g(£0.92 per 100g)Price£1.10
Search results for 1 lemon, finely grated lemon zest and juice for the sauce
Search results for 30ml olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 1L(£0.45 per 100ml)Price£4.50
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
Search results for 5 cloves garlic, crushed
- 100g(£1.50 per 100g)Price£1.50
- 33g(£0.76 per 10g)Price£2.50
Search results for Sea salt
- 350g(£4.71 per kilo)Price£1.65
- 350g(£4.71 per kilo)Price£1.65
- 100g(£25.00 per kilo)Price£2.50
- 250g(£1.08 per 100g)Price£2.70
- 225g(£10.67 per kilo)Price£2.40
- 150g(£1.23 per 100g)Price£1.85
- 500g(£3.60 per kilo)Price£1.80
- 250g(£10.00 per kilo)Price£2.50
Search results for Cracked black pepper
- 25g(£0.50 per 10g)Price£1.25
- 50g(£0.54 per 10g)Price£2.70
- 100g(£2.40 per 100g)Price£2.40
- 200g(£0.15 per 10g)Price£3.00
- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
- 25g(£0.50 per 10g)Price£1.25
- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
Search results for 150g plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.06 per kilo)Price£0.53
- 1kg(£1.65 per kilo)Price£1.65
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
- 1kg(£2.00 per kilo)Price£2.00
Search results for Sunflower/olive oil, for shallow frying
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 1L(£0.20 per 100ml)Price£1.99
- 1L(£0.33 per 100ml)Price£3.25
- 1L(£0.20 per 100ml)Price£1.99
- 3L(£0.20 per 100ml)Price£5.97
- 3L(£0.20 per 100ml)Price£6.00
- 2L(£0.29 per 100ml)Price£5.75
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
Search results for Lemon wedges, to serve
- (£0.30 per item)Price£0.30
- 250ml(£0.30 per 100ml)Price£0.75
Search results for 4 large vine ripened tomatoes
Search results for 3 tbsp fresh herbs, such as chives, tarragon, parsley and coriander roughly chopped
Sorry, we couldn't find any products
Search results for 80ml extra virgin olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.84 per 100ml)Price£8.40
- 500ml(£1.20 per 100ml)Price£6.00
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£1.20 per 100ml)Price£12.00
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.20 per 100ml)Price£6.00Previous price£7.00
- 500ml(£1.28 per 100ml)Price£6.40
Search results for 30ml red wine vinegar
- 350ml(£3.31 per litre)Price£1.16
- 350ml(£0.54 per 100ml)Price£1.90
Search results for ½ tbsp of lightly toasted and crushed coriander seeds
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Search results for Salad, to serve
Ingredients
- 500g Market Street Sardines, cleaned and heads removed
- 1 lemon, finely grated lemon zest and juice for the sauce
- 30ml olive oil
- 5 cloves garlic, crushed
- Sea salt
- Cracked black pepper
- 150g plain flour
- Sunflower/olive oil, for shallow frying
- Lemon wedges, to serve
- 4 large vine ripened tomatoes
- 3 tbsp fresh herbs, such as chives, tarragon, parsley and coriander roughly chopped
- 80ml extra virgin olive oil
- 30ml red wine vinegar
- ½ tbsp of lightly toasted and crushed coriander seeds
- Salad, to serve