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Search results for 225 g of plain flour
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Search results for 2 tsp of baking powder
- 160g(£0.63 per 100g)Price£1.00
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Search results for 0.5 tsp of bicarbonate of soda
Search results for 250 ml of milk
Search results for 1 tsp of vanilla extract
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Search results for 150 g of caster sugar
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Search results for 1 large egg
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Search results for 90 g of butter, melted
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Search results for 1 good handful of chocolate flake, or curls, to decorate
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- 102g(£1.72 per 100g)Price£1.75Previous price£2.40
- 4 x 125ml(£1.00 per 100ml)Price£5.00Previous price£5.75
Search results for 300 g of medium fat soft cheese
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Search results for 30 g of icing sugar
- 1kg(£2.55 per kilo)Price£2.55
- 500g(£2.80 per kilo)Price£1.40
- 200g(£7.50 per kilo)Price£1.50Previous price£1.80
- 200g(£7.50 per kilo)Price£1.50Previous price£1.80
Search results for 1 princes black cherry fruit filling
- 410g(£4.37 per kilo)Price£1.79
Search results for 0.5 tsp of salt
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- 350g(£4.71 per kilo)Price£1.65
- 750g(£2.40 per kilo)Price£1.80
- 500g(£3.60 per kilo)Price£1.80
- 225g(£10.67 per kilo)Price£2.40
Ingredients
- 4 tbsp of cocoa powder
- 225 g of plain flour
- 2 tsp of baking powder
- 0.5 tsp of bicarbonate of soda
- 250 ml of milk
- 1 tsp of vanilla extract
- 150 g of caster sugar
- 1 large egg
- 90 g of butter, melted
- 1 good handful of chocolate flake, or curls, to decorate
- 300 g of medium fat soft cheese
- 30 g of icing sugar
- 1 princes black cherry fruit filling
- 0.5 tsp of salt