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- Chicken and Leek Pie
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Search results for 1 whole of onion, diced
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Search results for 500 g of chicken thigh meat, diced into 2cm pieces
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Search results for 2 whole of leeks, trimmed and sliced thickly
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Search results for 200 ml of chicken stock
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Search results for 1 whole of egg, beaten
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Search results for 320 g of puff pastry, ready rolled
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Search results for 1 tbsp of wholegrain mustard
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Search results for 200 ml of whipping cream
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Search results for 2 tbsp of plain flour
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Search results for 1 drizzle of olive oil
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Search results for 150 ml of white wine
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Search results for 4 rashers of unsmoked streaky bacon, diced
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Ingredients
- 1 whole of onion, diced
- 500 g of chicken thigh meat, diced into 2cm pieces
- 2 whole of leeks, trimmed and sliced thickly
- 200 ml of chicken stock
- 1 whole of egg, beaten
- 320 g of puff pastry, ready rolled
- 1 tbsp of wholegrain mustard
- 200 ml of whipping cream
- 2 tbsp of plain flour
- 1 drizzle of olive oil
- 150 ml of white wine
- 4 rashers of unsmoked streaky bacon, diced