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- Butternut Squash and Chorizo Risotto
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Search results for 350 g of risotto rice
- 500g(£5.30 per kilo)Price£2.65
- 500g(£5.90 per kilo)Price£2.95
- 175g(£16.29 per kilo)Price£2.85
- 500g(£5.30 per kilo)Price£2.65
Search results for 75 g of parmigiano reggiano, grated
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Search results for 100 g of spanish sliced chorizo sausage, cut into quarters
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Search results for 2 cloves of garlic, peeled and thinly sliced
- 400g(£1.88 per kilo)Price£0.75Previous price£1.15
Search results for 1 large of butternut squash
- 500g(£2.70 per kilo)Price£1.35
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- 400g(£0.43 per 100g)Price£1.70
Search results for 3 tbsp of olive oil
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- 250ml(£1.50 per 100ml)Price£3.75
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- 500ml(£1.20 per 100ml)Price£6.00
Search results for 800 ml of vegetable stock, made from one stock cube
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Search results for 150 ml of white wine
- 75cl(£9.00 per 75cl)Price£9.00Previous price£11.00
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Search results for 4 shallots, peeled and chopped
Ingredients
- 350 g of risotto rice
- 75 g of parmigiano reggiano, grated
- 100 g of spanish sliced chorizo sausage, cut into quarters
- 2 cloves of garlic, peeled and thinly sliced
- 1 large of butternut squash
- 3 tbsp of olive oil
- 800 ml of vegetable stock, made from one stock cube
- 150 ml of white wine
- 4 shallots, peeled and chopped