Gallo Traditional Risotto 500g

Traditional risotto rice with large grains, creating a creamy texture and perfect al dente bite. Ideal for classic risotto. Cooking time: 15-17 minutes.

What does G.A.L.L.O. really mean?
The cockerel icon is the seal of warranty of Riso Gallo, the n°1 producer in Italy, meaning excellence in rice production, respecting the environment and our workers.
But what does G.A.L.L.O. really mean?
Guaranteed - 100% Sustainable
We oversee the whole supply chain, guaranteeing 100% sustainable practices according to the Sustainable Agriculture Initiative Platform*, as certified by an independent external auditor**
Authentic - 100% Premium Quality
Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion and a careful, grain by grain selection using optical sorters
Local - 100% Italian
Our rice masters select the best risotto grains to become Gallo Traditional exclusively inside the districts of Vercelli, Novara and Pavia, just a few Km away from Riso Gallo plants, located in Robbio Lomellina.
Low Impact - 100% Recyclable
We use only 100% recyclable packaging and FSC certified cartons
Original - N°1 in Italy
Riso Gallo is the Italian Maestro of Risotto since 1856. Our grains are ideal for classic risotto and many recipes.

*SAI Platform -FSA 2.1 Scoring: 100% Silver
**Control Union Certification B.V. Report Number: CU-FSC-867567-125908

Italy

Gallo

Riso Gallo S.p.A.,
Via R.Preve 4,
27038 Robbio (PV),
Italy.
www.risogallo.com
customerservice@risogallo.com

How to prepare an authentic Italian risotto
1. Sauté the onion in the butter until soft. Add the rice and coat well until transparent.
2. Add the wine and stir until it has evaporated.
3. Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.

Suitable for Vegetarians.

Bag in Box

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Suitable for Vegans

Riso Gallo S.p.A.,
Via R.Preve 4,
27038 Robbio (PV),
Italy.

Best before: see top of pack.
Store in a cool dry place.

Italy

Full Product Name:
Long grain rice for risotto

Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C108458, www.fsc.org

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

How to Prepare an Authentic Italian Risotto
1. Sauté the onion in the butter until soft. Add the rice and coat well until transparent.
2. Add the wine and stir until it has evaporated.
3. Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.