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- Butter Roasted Dover Sole with Shrimp, Capers, Lemon & Parsley
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- LIFE 4w+4 weeks typical product life including delivery daySuitable for vegetariansRating, 3.8 out of 5 from 50 reviews.(50)
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Search results for 2 whole Market Street Dover Soles
- LIFE 1d+1 day typical product life including delivery day(1)Rating, 5.0 out of 5 from 1 reviews.120g(£26.00 per kilo)Price£3.12typically
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Search results for 5 tbsp light olive oil for shallow frying
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Search results for 1/2 a lemon
- LIFE 3d+3 days typical product life including delivery daySuitable for vegetariansRating, 3.2 out of 5 from 12 reviews.(12)4 per pack(£0.22 per item)Price£0.89
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Search results for 25g finely chopped flat leaf parsley leaves
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- LIFE 1d+1 day typical product life including delivery day(1)Rating, 5.0 out of 5 from 1 reviews.30g(£23.33 per kilo)Price£0.70
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- 4 x 160g(£3.52 per kilo)Price£2.25
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- Suitable for vegetariansFrozenRating, 3.9 out of 5 from 18 reviews.(18)
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Ingredients
- 80g salted butter, plus extra for greasing
- 2 whole Market Street Dover Soles
- 1 pot Morecambe Bay potted shrimps
- 5 tbsp light olive oil for shallow frying
- Sea salt for seasoning
- 60g seasoned plain flour
- 1/2 a lemon
- 2 tsp salted capers, drained and rinsed
- 25g finely chopped flat leaf parsley leaves
- Steamed vegetables to serve