- Recipes
- Butter Roasted Dover Sole with Shrimp, Capers, Lemon & Parsley
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- 250g(£10.00 per kilo)Price£2.50
Search results for 2 whole Market Street Dover Soles
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Search results for 1 pot Morecambe Bay potted shrimps
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Search results for 5 tbsp light olive oil for shallow frying
Search results for Sea salt for seasoning
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Search results for 60g seasoned plain flour
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Search results for 1/2 a lemon
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Search results for 2 tsp salted capers, drained and rinsed
- 180g(£1.31 per 100g)Price£2.35
Search results for 25g finely chopped flat leaf parsley leaves
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- 168g(£13.39 per kilo)Price£2.25Previous price£3.00
Ingredients
- 80g salted butter, plus extra for greasing
- 2 whole Market Street Dover Soles
- 1 pot Morecambe Bay potted shrimps
- 5 tbsp light olive oil for shallow frying
- Sea salt for seasoning
- 60g seasoned plain flour
- 1/2 a lemon
- 2 tsp salted capers, drained and rinsed
- 25g finely chopped flat leaf parsley leaves
- Steamed vegetables to serve