- Recipes
- Butter Roasted Dover Sole with Shrimp, Capers, Lemon & Parsley
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Search results for 2 whole Market Street Dover Soles
- 1kg(£2.80 per kilo)Price£2.80
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Search results for 60g seasoned plain flour
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Search results for 1/2 a lemon
- LIFE 1d+1 day typical product life including delivery day(1)Rating, 3.0 out of 5 from 1 reviews.(£0.30 per item)Price£0.30
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- LIFE 1d+1 day typical product life including delivery day(1)Rating, 5.0 out of 5 from 1 reviews.30g(£2.33 per 100g)Price£0.70
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Ingredients
- 80g salted butter, plus extra for greasing
- 2 whole Market Street Dover Soles
- 1 pot Morecambe Bay potted shrimps
- 5 tbsp light olive oil for shallow frying
- Sea salt for seasoning
- 60g seasoned plain flour
- 1/2 a lemon
- 2 tsp salted capers, drained and rinsed
- 25g finely chopped flat leaf parsley leaves
- Steamed vegetables to serve