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Ingredients
- 1 tbsp of plain flour
- 2 bay leaves
- 1 beef stock cube
- 10 chestnut mushrooms, halved
- 2 tbsp of sunflower oil
- 2 onions, peeled and roughly chopped
- 2 carrots, peeled and roughly chopped
- 1 stick of celery, washed and roughly chopped
- 0.5 swede, peeled and diced
- 500 ml of british ale
- 400 g of chopped tomatoes
- 600 g of shin of beef, or braising steak