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Search results for 7 g of easy bake yeast
Search results for 3 sprigs of fresh basil, chopped
- 20g(£3.50 per 100g)Price£0.70
- 140g(£16.07 per kilo)Price£2.25
- 200g(£1.13 per 100g)Price£2.25
Search results for 2 tbsp of olive oil, plus extra for greasing
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for 2 tsp of fine sea salt
- 350g(£4.71 per kilo)Price£1.65
Search results for 4 red onions, peeled and thinly sliced
- 650g(£2.54 per kilo)Price£1.65
- (£1.00 per item)Price£1.00
- 360g(£11.11 per kilo)Price£4.00
Search results for 450 g of strong white flour
- 1.5kg(£0.73 per kilo)Price£1.09
Search results for 100 g of sundried tomatoes, drained and chopped
- 280g(£1.12 per 100g)Price£3.15
- 285g(£1.14 per 100g)Price£3.25
- 350g(£6.29 per kilo)Price£2.20
- 190g(£1.32 per 100g)Price£2.50Previous price£3.35
- 150g(£1.17 per 100g)Price£1.75Previous price£2.19
- 220g(£11.36 per kilo)Price£2.50Previous price£3.00
Search results for 50 g of black olives, chopped
- 290g(£1.03 per 100g)Price£3.00
- 190g(£0.71 per 100g)Price£1.35
Search results for 1 tsp of dried basil
- 10g(£2.00 per 10g)Price£2.00
- 490g(£0.61 per 100g)Price£3.00
Search results for 1 egg, beaten
- 12 per pack(£0.23 per item)Price£2.80
- 6 per pack(£0.33 per item)Price£2.00
- 12 per pack(£0.30 per item)Price£3.60
- (£4.10 per item)Price£4.10
- 10 per pack(£0.32 per item)Price£3.20
Search results for 125 g of mozzarella, shredded
Search results for 1 tbsp of parmesan, grated
- 200g(£15.95 per kilo)Price£3.19
- 170g(£21.76 per kilo)Price£3.70
- 150g(£19.67 per kilo)Price£2.95
- 100g(£25.00 per kilo)Price£2.50
- 100g(£27.50 per kilo)Price£2.75
Ingredients
- 7 g of easy bake yeast
- 3 sprigs of fresh basil, chopped
- 2 tbsp of olive oil, plus extra for greasing
- 2 tsp of fine sea salt
- 4 red onions, peeled and thinly sliced
- 450 g of strong white flour
- 100 g of sundried tomatoes, drained and chopped
- 50 g of black olives, chopped
- 1 tsp of dried basil
- 1 egg, beaten
- 125 g of mozzarella, shredded
- 1 tbsp of parmesan, grated