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Search results for 7 g of easy bake yeast
- 100g(£1.79 per 100g)Price£1.79
Search results for 3 sprigs of fresh basil, chopped
- 20g(£3.50 per 100g)Price£0.70
- 140g(£12.14 per kilo)Price£1.70Previous price£2.25
Search results for 2 tbsp of olive oil, plus extra for greasing
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 1L(£0.45 per 100ml)Price£4.50
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
Search results for 2 tsp of fine sea salt
- 350g(£4.71 per kilo)Price£1.65
Search results for 4 red onions, peeled and thinly sliced
Search results for 450 g of strong white flour
- 1.5kg(£0.73 per kilo)Price£1.09
- 3kg(£1.00 per kilo)Price£3.00
- 1kg(£0.18 per 100g)Price£1.80
- 1kg(£0.18 per 100g)Price£1.75
Search results for 100 g of sundried tomatoes, drained and chopped
- 280g(£1.12 per 100g)Price£3.15
- 285g(£1.14 per 100g)Price£3.25
- 350g(£6.29 per kilo)Price£2.20
- 490g(£0.41 per 100g)Price£2.00Previous price£3.00
- 500g(£2.78 per kilo)Price£1.39
- 190g(£1.76 per 100g)Price£3.35
Search results for 50 g of black olives, chopped
- 153g(£0.85 per 100g)Price£1.30
- 120g(£1.00 per 100g)Price£1.20
- 70g(£1.57 per 100g)Price£1.10
- 290g(£1.03 per 100g)Price£3.00
- 190g(£0.71 per 100g)Price£1.35
Search results for 1 tsp of dried basil
- 16g(£0.78 per 10g)Price£1.25
- 10g(£2.00 per 10g)Price£2.00
- 490g(£0.41 per 100g)Price£2.00Previous price£3.00
Search results for 1 egg, beaten
- 12 per pack(£0.22 per item)Price£2.70
- 6 per pack(£0.33 per item)Price£1.95
- (£3.65 per item)Price£3.65Previous price£4.10
- 6 per pack(£0.53 per item)Price£3.20
Search results for 125 g of mozzarella, shredded
- 125g(£5.52 per kilo)Price£0.69
- 240g(£11.46 per kilo)Price£2.75
Search results for 1 tbsp of parmesan, grated
- 170g(£21.76 per kilo)Price£3.70
- 200g(£15.95 per kilo)Price£3.19
- 150g(£19.67 per kilo)Price£2.95
- 120g(£17.33 per kilo)Price£2.08
- 100g(£25.00 per kilo)Price£2.50
Ingredients
- 7 g of easy bake yeast
- 3 sprigs of fresh basil, chopped
- 2 tbsp of olive oil, plus extra for greasing
- 2 tsp of fine sea salt
- 4 red onions, peeled and thinly sliced
- 450 g of strong white flour
- 100 g of sundried tomatoes, drained and chopped
- 50 g of black olives, chopped
- 1 tsp of dried basil
- 1 egg, beaten
- 125 g of mozzarella, shredded
- 1 tbsp of parmesan, grated