- Recipes
- Spanish Baked Hake with Garlic Roast Potatoes
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Search results for 2 Market Street Hake loin or fillets, skinned
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Search results for 30g Manchego cheese, grated
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- 350g(£4.71 per kilo)Price£1.65
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- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
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- 640g(£3.52 per kilo)Price£2.25
- 4 x 160g(£3.52 per kilo)Price£2.25
Ingredients
- 2 Market Street Hake loin or fillets, skinned
- 30g Manchego cheese, grated
- 50g Morrisons Cooking Chorizo, skinned and diced
- 15g flat parsley, chopped
- 80g panko breadcrumbs
- ¼ lemon, finely grated zest, and wedges to serve
- 2 tbsp extra virgin olive oil
- 300g new potatoes
- 3 large garlic cloves
- Sea salt
- Black pepper
- Steamed vegetables of your choice