- Recipes
- Slow-Cooked Beef Brisket with Chimichurri
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Search results for 6 garlic cloves; 4 roughly chopped, plus 2 finely chopped for the chimichurri
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Ingredients
- 1 kg Morrisons The Butcher’s beef brisket, cut into large chunks
- 2 onions, roughly chopped
- 800ml good quality beef stock
- 6 garlic cloves; 4 roughly chopped, plus 2 finely chopped for the chimichurri
- 2 tsp Morrisons chipotle paste
- 2 tbsp dark soy sauce
- 3 tbsp plain flour
- 4 tbsp vegetable oil
- 1 cinnamon stick
- 2 tsp fennel seeds
- Crispy fried potatoes, to serve
- 40g flat-leaf parsley, finely chopped
- 1 green chilli, finely chopped
- 5 tbsp extra virgin olive oil
- 2-3 tbsp red wine vinegar
- 1⁄2 tsp caster sugar (optional)