- Recipes
- Slow-Cooked Beef Brisket with Chimichurri
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Search results for 1 kg Morrisons The Butcher’s beef brisket, cut into large chunks
- 1.35kg(£17.00 per kilo)Price£22.95typically
- 400g(£13.75 per kilo)Price£5.50
- 750g(£22.67 per kilo)Price£17.00
- 1.8kg(£19.00 per kilo)Price£34.20typically
Search results for 2 onions, roughly chopped
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- 500g(£1.98 per kilo)Price£0.99
Search results for 800ml good quality beef stock
- 4 x 28g(£1.04 per 100g)Price£1.16
- 120g(£1.08 per 100g)Price£1.30
- 224g(£1.12 per 100g)Price£2.50
- 4 x 20g(£2.31 per 100g)Price£1.85
- 4 x 28g(£1.70 per 100g)Price£1.90
- 450ml(£0.58 per 100ml)Price£2.60
- 142g(£2.29 per 100g)Price£3.25
- 4 x 20g(£2.31 per 100g)Price£1.85
Search results for 6 garlic cloves; 4 roughly chopped, plus 2 finely chopped for the chimichurri
- 100g(£1.50 per 100g)Price£1.50
- 33g(£0.76 per 10g)Price£2.50
Search results for 2 tsp Morrisons chipotle paste
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- 120g(£1.99 per 100g)Price£2.39
- 28g(£3.57 per 100g)Price£1.00Previous price£1.35
- 100g(£40.00 per kilo)Price£4.00
- 300g(£0.97 per 100g)Price£2.90
- 340g(£0.81 per 100g)Price£2.75
- 60g(£2.67 per 100g)Price£1.60
- 295g(£0.68 per 100g)Price£2.00
Search results for 2 tbsp dark soy sauce
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- 150ml(£1.00 per 100ml)Price£1.50
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Search results for 3 tbsp plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Search results for 4 tbsp vegetable oil
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.75
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Search results for 1 cinnamon stick
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Search results for 2 tsp fennel seeds
- 30g(£0.83 per 10g)Price£2.50
Search results for Crispy fried potatoes, to serve
- 2kg(£0.78 per kilo)Price£1.55
- 2kg(£0.98 per kilo)Price£1.95
- 1kg(£4.00 per kilo)Price£4.00
- 2kg(£0.95 per kilo)Price£1.89
Search results for 40g flat-leaf parsley, finely chopped
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Search results for 1 green chilli, finely chopped
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Search results for 5 tbsp extra virgin olive oil
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- 1L(£0.84 per 100ml)Price£8.40
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Search results for 1⁄2 tsp caster sugar (optional)
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- 500g(£3.50 per kilo)Price£1.75
- 1kg(£2.75 per kilo)Price£2.75
- 500g(£4.90 per kilo)Price£2.45
Ingredients
- 1 kg Morrisons The Butcher’s beef brisket, cut into large chunks
- 2 onions, roughly chopped
- 800ml good quality beef stock
- 6 garlic cloves; 4 roughly chopped, plus 2 finely chopped for the chimichurri
- 2 tsp Morrisons chipotle paste
- 2 tbsp dark soy sauce
- 3 tbsp plain flour
- 4 tbsp vegetable oil
- 1 cinnamon stick
- 2 tsp fennel seeds
- Crispy fried potatoes, to serve
- 40g flat-leaf parsley, finely chopped
- 1 green chilli, finely chopped
- 5 tbsp extra virgin olive oil
- 2-3 tbsp red wine vinegar
- 1⁄2 tsp caster sugar (optional)