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Winter Recipes
Sausage and Mustard Mash with Red Onion Gravy
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Ingredients
2 sprigs of thyme
8 whole of sausages
500 ml of beef stock
2 tbsp of wholegrain mustard
1 kg of white potatoes, peeled
25 g of butter
2 tbsp of crème fraiche
2 whole of red onions. sliced
1 tbsp of plain flour
150 ml of red wine
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