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Morrisons More
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Market Street
Morrisons Clinic
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(opens in a new window)
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Winter Recipes
Roast Roots Tarte Tatin with Sage & Onion Butter
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Search results for 1-2 Morrisons Carrots (around 300g), sliced into rounds
Search results for 1-2 Morrisons Carrots (around 300g), sliced into rounds
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Search results for 1 parsnip (around 225g), sliced into rounds
Search results for 1 parsnip (around 225g), sliced into rounds
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Search results for ½ swede (around 250g), halved lengthways then sliced
Search results for ½ swede (around 250g), halved lengthways then sliced
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Search results for 150g brussels sprouts halved
Search results for 150g brussels sprouts halved
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Search results for 75g butter
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Ingredients
1-2 Morrisons Carrots (around 300g), sliced into rounds
1 parsnip (around 225g), sliced into rounds
½ swede (around 250g), halved lengthways then sliced
150g brussels sprouts halved
500g block puff pastry
75g butter
3 tbsp apple cider vinegar
2 tbsp sugar
1 red onion sliced
handful of sage leaves sliced
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