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- Quorn Cottage Pie
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Search results for 1 tbsp of olive oil
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Search results for 2 tbsp of soy sauce, reduced salt
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Search results for 1 medium onion
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Search results for 1 tbsp of tomato puree
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Search results for 1 tbsp of cornflour, mixed to a paste in 1 tbsp cold water
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Search results for 225 g of parsnips, peeled and chopped
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Search results for 700 g of potatoes, peeled and roughly chopped
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Search results for 2 tbsp of semi-skimmed milk
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Search results for 1 dash of pepper, freshly ground
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Search results for 350 g of quorn mince
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Search results for 1 dash of salt
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Search results for 1 medium carrot
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Ingredients
- 1 tbsp of olive oil
- 2 tbsp of soy sauce, reduced salt
- 1 medium onion
- 100 g of frozen peas, or mixed veg
- 1 tbsp of tomato puree
- 400 ml of vegetable stock
- 1 tbsp of cornflour, mixed to a paste in 1 tbsp cold water
- 225 g of parsnips, peeled and chopped
- 700 g of potatoes, peeled and roughly chopped
- 2 tbsp of semi-skimmed milk
- 1 dash of pepper, freshly ground
- 350 g of quorn mince
- 1 dash of salt
- 1 medium carrot