Kikkoman Naturally Brewed Soy

Kikkoman Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water. Its naturally brewed (fermented) over several months to develop a richer flavour and aroma.

Kikkoman Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt.

The clever ""control hole"" in the cap allows you to choose how fast the soy sauce comes out. Simply place a finger over one of the holes in the cap and you can pour as quickly or slowly as you want.

Kikkoman is very different to other types of soy sauce because it has zero additives. And because it contains more umami (rich savoury taste), a little goes a long way so it is great value for money.

The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable.

Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu

0 fat and just 11 cals per tbsp - ideal for healthy recipes

GMO free

Kikkoman Soy Sauce will keep for several months unopened in a cool, dark place. Store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap."

Kikkoman is the world-famous makers of soy sauce
It's still made to the same traditional recipe first created over 300 years ago!
The special flavour comes from the unique brewing process

Kikkoman

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe tips:
- Try mixing Kikkoman Soy Sauce with marmalade and olive oil and brush over chicken before roasting
- Add a splash to gravies to bring out the flavour
- Mix with sesame oil, chopped chilli, sesame seeds and a little lime juice for a dipping sauce for spring rolls and dumplings

Recipe:
Miso, Soy & Honey Roast Aubergines
serves 4

Prep time 10 mins. Cook time: 20 mins

Ingredients
2 medium aubergines
4 tsp white miso paste
2 tsp runny honey
1 tbsp Kikkoman Naturally Brewed Soy Sauce
1 tsp toasted sesame oil
Thumb-sized piece root ginger, peeled and grated
1 clove garlic, peeled and crushed
4 spring onions, shredded
2 tsp sesame seeds

Method
Preheat the oven to 180°C.

Slice the aubergines in half length-ways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking dish with grease-proof paper and lay the aubergines on top, cut sides up.

Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds, then serve.

For more information and recipe ideas visit:
www.kikkoman.co.uk

Contains Soya, Contains Wheat

Water, Soybeans, Wheat, Salt

100% natural, Rich flavour, Perfect for Asian dishes as well as everyday recipes. Try it in marinades, dressings, dips & sauces, Use in place of salt for a deeper, balanced taste, No need for dark soy sauce and light soy sauce - Kikkoman does the job of both

Bottle

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Refrigerate after opening.
Best before: see cap.

Storage:
Refrigerate after opening.
Best before: see cap.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
V-Label (European Vegetarian Union) - v-label.eu

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Refill only with Kikkoman.