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Search results for 250 g of napolina spaghetti
- 500g(£3.00 per kilo)Price£1.50
- 500g(£3.00 per kilo)Price£1.50
- 500g(£3.00 per kilo)Price£1.50
Search results for 1 handful of chopped fresh basil
- 20g(£3.50 per 100g)Price£0.70
- 140g(£12.14 per kilo)Price£1.70Previous price£2.25
Search results for 175 g of black olives, chopped
- 153g(£0.85 per 100g)Price£1.30
- 120g(£1.00 per 100g)Price£1.20
- 70g(£1.57 per 100g)Price£1.10
- 290g(£1.03 per 100g)Price£3.00
- 190g(£0.71 per 100g)Price£1.35
Search results for 1 heaped tablespoon capers, drained
- 65g(£2.85 per 100g)Price£1.85
- 180g(£1.06 per 100g)Price£1.90
- 180g(£1.31 per 100g)Price£2.35
Search results for 1 rounded tablespoon napolina double concentrate tomato purée
- 142g(£8.45 per kilo)Price£1.20
Search results for 1 napolina chopped tomatoes
- 4 x 400g(£1.56 per kilo)Price£2.50
- 390g(£0.36 per 100g)Price£1.40
- 390g(£3.21 per kilo)Price£1.25
- 390g(£0.36 per 100g)Price£1.40
- 400g(£1.63 per kilo)Price£0.65
- 6 x 400g(£1.58 per kilo)Price£3.80Previous price£4.30
Search results for 2 tablespoons of napolina olive oil
- 500ml(£1.20 per 100ml)Price£6.00
- 500ml(£1.20 per 100ml)Price£6.00
- 500ml(£1.20 per 100ml)Price£6.00
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 200ml(£2.00 per 100ml)Price£4.00
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.50 per 100ml)Price£4.95
Search results for 1 fresh red chilli, de-seeded and chopped
- 30g(£0.25 per 10g)Price£0.75
Search results for 50 g of anchovies, drained
- 50g(£2.00 per 100g)Price£1.00
- 50g(£2.00 per 100g)Price£1.00
- 100g(£2.50 per 100g)Price£2.50
- 155g(£2.39 per 100g)Price£3.70
- 1kg(£20.00 per kilo)Price£20.00
Search results for 2 cloves of garlic, finely chopped
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
Ingredients
- 250 g of napolina spaghetti
- 1 handful of chopped fresh basil
- 175 g of black olives, chopped
- 1 heaped tablespoon capers, drained
- 1 rounded tablespoon napolina double concentrate tomato purée
- 1 napolina chopped tomatoes
- 2 tablespoons of napolina olive oil
- 1 fresh red chilli, de-seeded and chopped
- 50 g of anchovies, drained
- 2 cloves of garlic, finely chopped