- Recipes
- Pan Roasted Glazed Beef Rump, Chimichurri Butter & Parmesan Fries
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Search results for 2 x Market Street Rump Steaks
- 440g(£22.73 per kilo)Price£10.00
- 255g(£17.65 per kilo)Price£4.50
- 0.35kg(£24.50 per kilo)Price£8.58typically
- 255g(£21.57 per kilo)Price£5.50
- 227g(£2.86 per 100g)Price£6.50
- 227g(£28.63 per kilo)Price£6.50
- 0.625kg(£24.50 per kilo)Price£15.31typically
Search results for 300g chipping potatoes
- 2kg(£0.78 per kilo)Price£1.55
- 2kg(£0.98 per kilo)Price£1.95
- 2kg(£0.95 per kilo)Price£1.89
- 2kg(£0.68 per kilo)Price£1.35
Search results for 30g Parmesan cheese, grated
- 170g(£21.76 per kilo)Price£3.70
- 80g(£23.13 per kilo)Price£1.85
- 100g(£25.00 per kilo)Price£2.50
Search results for 1 tbsp beef Bovril
- 250g(£1.90 per 100g)Price£4.75
- 1kg(£1.80 per kilo)Price£1.80
Search results for Sea salt
- 350g(£4.71 per kilo)Price£1.65
- 350g(£4.71 per kilo)Price£1.65
- 100g(£25.00 per kilo)Price£2.50
- 250g(£1.08 per 100g)Price£2.70
- 225g(£10.67 per kilo)Price£2.40
- 150g(£1.23 per 100g)Price£1.85
- 500g(£3.60 per kilo)Price£1.80
- 250g(£10.00 per kilo)Price£2.50
Search results for Cracked black pepper
- 25g(£0.50 per 10g)Price£1.25
- 50g(£0.54 per 10g)Price£2.70
- 100g(£2.40 per 100g)Price£2.40
- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
- 25g(£0.50 per 10g)Price£1.25
- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
Search results for 2 tbsp olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 1L(£0.45 per 100ml)Price£4.50
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
Search results for 100g softened butter
- 450g(£2.47 per kilo)Price£1.11
Search results for 1 shallot, finely chopped
Search results for 1 small red jalapeño, finely chopped
- 200g(£0.98 per 100g)Price£1.95
Search results for 2 garlic cloves, thinly sliced or finely chopped
- 100g(£1.50 per 100g)Price£1.50
- 33g(£0.76 per 10g)Price£2.50
Search results for 1 tbsp red wine vinegar
- 350ml(£3.31 per litre)Price£1.16
- 350ml(£0.54 per 100ml)Price£1.90
Search results for 25g finely chopped coriander
- 30g(£0.23 per 10g)Price£0.70
- 10g(£1.25 per 10g)Price£1.25
- 100g(£0.90 per 100g)Price£0.90Previous price£1.10
Search results for 15g finely chopped flat-leaf parsley, plus extra to garnish
Search results for 1 tbsp finely chopped fresh oregano
- 20g(£3.50 per 100g)Price£0.70
- 12g(£1.04 per 10g)Price£1.25
Search results for Cooking spray (optional, if baking fries)
- 190ml(£1.45 per 100ml)Price£2.75
- 190ml(£1.45 per 100ml)Price£2.75
- 200ml(£1.38 per 100ml)Price£2.75
- 200ml(£1.38 per 100ml)Price£2.75
- 190ml(£1.45 per 100ml)Price£2.75
- 190ml(£1.45 per 100ml)Price£2.75
Ingredients
- 2 x Market Street Rump Steaks
- 300g chipping potatoes
- 30g Parmesan cheese, grated
- 1 tbsp beef Bovril
- Sea salt
- Cracked black pepper
- 2 tbsp olive oil
- 100g softened butter
- 1 shallot, finely chopped
- 1 small red jalapeño, finely chopped
- 2 garlic cloves, thinly sliced or finely chopped
- 1 tbsp red wine vinegar
- 25g finely chopped coriander
- 15g finely chopped flat-leaf parsley, plus extra to garnish
- 1 tbsp finely chopped fresh oregano
- Cooking spray (optional, if baking fries)