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Search results for 2 tablespoons of light soy sauce
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Search results for 30 ml of runny honey
- Suitable for vegetariansRating, 4.2 out of 5 from 11 reviews.(11)454g(£0.43 per 100g)Price£1.95
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Search results for 90 ml of worcestershire sauce
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Search results for 2 tablespoons of freshly chopped flat-leaf parsley
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Search results for 400 g of fresh egg noodles
- LIFE 1d+1 day typical product life including delivery daySuitable for vegetariansRating, 3.5 out of 5 from 4 reviews.(4)
- 250g(£4.52 per kilo)Price£1.13
- Suitable for vegetarians(1)Rating, 5.0 out of 5 from 1 reviews.
- LIFE 1d+1 day typical product life including delivery day(2)Rating, 1.0 out of 5 from 2 reviews.
- 226g(£5.53 per kilo)Price£1.25Previous price£2.00
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- Suitable for vegetariansRating, 4.2 out of 5 from 11 reviews.(11)
Search results for 300 g of stir-fry vegetables
- LIFE 2d+2 days typical product life including delivery daySuitable for vegetariansRating, 3.3 out of 5 from 6 reviews.(6)
- Suitable for vegetariansFrozenRating, 3.8 out of 5 from 17 reviews.(17)
- LIFE 1d+1 day typical product life including delivery daySuitable for vegetariansRating, 3.8 out of 5 from 4 reviews.(4)
- LIFE 1d+1 day typical product life including delivery daySuitable for vegetariansRating, 2.3 out of 5 from 6 reviews.(6)
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Search results for 2 pinches of pepper
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- Suitable for vegetariansRating, 2.7 out of 5 from 10 reviews.(10)50g(£0.54 per 10g)Price£2.70
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Search results for 400 g of lean lamb leg steaks, cut into stir-fry strips
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- 340g(£7.35 per kilo)Price£2.50
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Search results for 0.5 tsp of dried chilli flakes
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Search results for 1 piece of fresh root ginger, use a 2.5cm piece then peel and finely chop
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Search results for 2 tsp of rapeseed oil
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Search results for 1 large garlic clove, peeled and finely chopped
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- 200g(£0.98 per 100g)Price£1.95
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Search results for 2 pinches of salt
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Ingredients
- 2 tablespoons of light soy sauce
- 30 ml of runny honey
- 90 ml of worcestershire sauce
- 2 tablespoons of freshly chopped flat-leaf parsley
- 400 g of fresh egg noodles
- 300 g of stir-fry vegetables
- 2 pinches of pepper
- 400 g of lean lamb leg steaks, cut into stir-fry strips
- 1 tsp of chinese 5-spice powder
- 0.5 tsp of dried chilli flakes
- 1 piece of fresh root ginger, use a 2.5cm piece then peel and finely chop
- 2 tsp of rapeseed oil
- 1 large garlic clove, peeled and finely chopped
- 2 pinches of salt