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Search results for 140 g of napolina spaghetti, snapped into short lengths
- 500g(£3.00 per kilo)Price£1.50
Search results for 1 large onion, roughly chopped
Search results for 2 large potatoes, roughly chopped
Sorry, we couldn't find any products
Search results for 4 celery sticks, roughly chopped
Search results for 1 tbsp of napolina olive oil
- 500ml(£1.20 per 100ml)Price£6.00
- 500ml(£1.20 per 100ml)Price£6.00
- 500ml(£1.20 per 100ml)Price£6.00
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 200ml(£2.00 per 100ml)Price£4.00
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.50 per 100ml)Price£4.95
Search results for 2 tablespoons of napolina double concentrate tomato purée
- 142g(£8.45 per kilo)Price£1.20
Search results for 2 litres of vegetable stock
- 4 x 28g(£1.04 per 100g)Price£1.16
- 120g(£1.08 per 100g)Price£1.30
- 4 x 28g(£1.70 per 100g)Price£1.90
- 8 x 28g(£1.11 per 100g)Price£2.49
- 80g(£2.50 per 100g)Price£2.00
- 142g(£2.29 per 100g)Price£3.25Previous price£3.50
- 200g(£1.48 per 100g)Price£2.95
- 150g(£1.63 per 100g)Price£2.45
Search results for 1 napolina chopped tomatoes
- 4 x 400g(£1.56 per kilo)Price£2.50
- 390g(£0.36 per 100g)Price£1.40
- 390g(£3.21 per kilo)Price£1.25
- 390g(£0.36 per 100g)Price£1.40
- 400g(£1.63 per kilo)Price£0.65
- 6 x 400g(£1.58 per kilo)Price£3.80Previous price£4.30
Search results for 0.5 savoy cabbage, shredded
- 750g(£1.80 per kilo)Price£1.35
- 480g(£0.52 per 100g)Price£2.50
Search results for 20 g of parmesan cheese or vegetarian hard cheese
Sorry, we couldn't find any products
Search results for 1 cannellini beans, drained
- 240g(£2.04 per kilo)Price£0.49
- 400g(£2.13 per kilo)Price£0.85Previous price£1.00
- 380g(£0.26 per 100g)Price£1.00
- 400g(£2.75 per kilo)Price£1.10
Search results for 2 garlic cloves, crushed
- 100g(£1.50 per 100g)Price£1.50
Search results for 3 large carrot, roughly chopped
Ingredients
- 140 g of napolina spaghetti, snapped into short lengths
- 1 large onion, roughly chopped
- 2 large potatoes, roughly chopped
- 4 celery sticks, roughly chopped
- 1 tbsp of napolina olive oil
- 2 tablespoons of napolina double concentrate tomato purée
- 2 litres of vegetable stock
- 1 napolina chopped tomatoes
- 0.5 savoy cabbage, shredded
- 20 g of parmesan cheese or vegetarian hard cheese
- 1 cannellini beans, drained
- 2 garlic cloves, crushed
- 3 large carrot, roughly chopped