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- Easter Recipes
- Minty Lamb Steaks with Potato and Watercress Salad
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Search results for 900 g of small new potatoes, quartered, cooked and cooled
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Search results for 2 sprinkles of salt
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Ingredients
- 30 ml of balsamic vinegar
- 1 garlic clove, peeled and finely crushed
- 2 tsps of prepared mint sauce
- 4 lean boneless lamb leg or chump steaks
- 15 ml of sunflower oil
- 2 large handfuls of watercress leaves
- 2 spring onions, finely chopped
- 2 sprinkles of black pepper, freshly milled
- 4 tablespoons of low fat greek yogurt
- 0.5 lemon, Grated zest and juiced
- 900 g of small new potatoes, quartered, cooked and cooled
- 2 tablespoons of flat-leaf parsley
- 2 sprinkles of salt