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- Minty Lamb Steaks with Potato and Watercress Salad
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- Suitable for vegetariansRating, 4.5 out of 5 from 26 reviews.(26)250ml(£29.00 per litre)Price£7.25
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Search results for 1 garlic clove, peeled and finely crushed
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- 100g(£1.50 per 100g)Price£1.50
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- 33g(£0.76 per 10g)Price£2.50
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Search results for 15 ml of sunflower oil
- 1L(£0.20 per 100ml)Price£1.99
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Search results for 2 spring onions, finely chopped
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Search results for 4 tablespoons of low fat greek yogurt
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Search results for 900 g of small new potatoes, quartered, cooked and cooled
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Search results for 2 tablespoons of flat-leaf parsley
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- LIFE 1d+1 day typical product life including delivery day(1)Rating, 5.0 out of 5 from 1 reviews.30g(£2.33 per 100g)Price£0.70
- LIFE 1d+1 day typical product life including delivery daySuitable for vegetariansRating, 3.6 out of 5 from 8 reviews.(8)(£1.50 per item)Price£1.50
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Search results for 2 sprinkles of salt
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- 65g(£11.54 per kilo)Price£0.75
Ingredients
- 30 ml of balsamic vinegar
- 1 garlic clove, peeled and finely crushed
- 2 tsps of prepared mint sauce
- 4 lean boneless lamb leg or chump steaks
- 15 ml of sunflower oil
- 2 large handfuls of watercress leaves
- 2 spring onions, finely chopped
- 2 sprinkles of black pepper, freshly milled
- 4 tablespoons of low fat greek yogurt
- 0.5 lemon, Grated zest and juiced
- 900 g of small new potatoes, quartered, cooked and cooled
- 2 tablespoons of flat-leaf parsley
- 2 sprinkles of salt