- Recipes
- Minted Lamb Chops
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Search results for 2 tablespoons of balsamic vinegar
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Search results for 900 g of small new potatoes, quartered, cooked and cooled
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Search results for 2 tbsp of mint sauce
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Search results for 4 lamb chops
- 320g(£20.00 per kilo)Price£6.40
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- 0.35kg(£26.00 per kilo)Price£9.10typically
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Search results for 1 garlic clove, peeled and finely crushed
Ingredients
- 2 tablespoons of balsamic vinegar
- 2 large handfuls of watercress leaves, rinsed
- 0.5 grated zest and juice of ½ lemon
- 1 small red onion, peeled and finely chopped
- 2 tablespoons of freshly chopped flat-leaf parsley
- 900 g of small new potatoes, quartered, cooked and cooled
- 4 tablespoons of low-fat greek yogurt
- 1 tbsp of rapeseed or sunflower oil
- 2 tbsp of mint sauce
- 4 lamb chops
- 1 garlic clove, peeled and finely crushed