- Recipes
- Meaty Topcrust Jackfruit pie
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Search results for 2 x 400g drained jackfruit, from tins
- 210g(£7.14 per kilo)Price£1.50
- 400g(£0.92 per 100g)Price£3.69
Search results for 1 ready-to-roll vegan puff pastry sheet
Search results for 1 punnet chestnut mushrooms, sliced
- 400g(£3.23 per kilo)Price£1.29
Search results for 2 onions, sliced
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
Search results for 1 large carrot, chopped
Search results for 2 sticks celery, sliced
Search results for 1 large leek, sliced
Search results for ½ small swede, washed and diced
Search results for 30g yeast extract
- 225g(£1.11 per 100g)Price£2.50
- 250g(£1.20 per 100g)Price£2.99
- 220g(£1.00 per 100g)Price£2.19
- 500g(£1.17 per 100g)Price£5.85
- 125g(£2.00 per 100g)Price£2.50
- 200g(£1.50 per 100g)Price£3.00
- 250g(£1.90 per 100g)Price£4.75
Search results for 200ml dark stout
- 500g(£0.35 per 100g)Price£1.75
- 320g(£0.47 per 100g)Price£1.50
- 500g(£4.30 per kilo)Price£2.15
- (£3.00 per item)Price£3.00
Search results for ½ bunch parsley, chopped
- 30g(£2.33 per 100g)Price£0.70
- 11g(£1.14 per 10g)Price£1.25
Search results for 600ml vegan meaty stock (made with vegan beef flavoured stock cubes)
- 71g(£3.37 per 100g)Price£2.39
Search results for 50g plant butter
Search results for 30g cornflour
- 250g(£0.50 per 100g)Price£1.25
- 500g(£8.70 per kilo)Price£4.35
Search results for 2 cloves garlic, minced
- 100g(£1.50 per 100g)Price£1.50
Search results for 1 tsp poppy seeds
- 100g(£1.20 per 100g)Price£1.20
- 43g(£4.65 per 100g)Price£2.00
Search results for A small pinch of turmeric
- 45g(£0.28 per 10g)Price£1.25
- 100g(£0.85 per 100g)Price£0.85Previous price£1.00
- 100g(£0.85 per 100g)Price£0.85
- 300g(£0.67 per 100g)Price£2.00
- 42g(£7.14 per 100g)Price£3.00
Search results for 1 tbsp sunflower oil
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 1L(£0.20 per 100ml)Price£1.99
- 1L(£0.33 per 100ml)Price£3.25
- 3L(£0.20 per 100ml)Price£5.97
- 3L(£0.20 per 100ml)Price£6.00
- 2L(£0.29 per 100ml)Price£5.75
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
Search results for 50g plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.06 per kilo)Price£0.53
- 1kg(£1.65 per kilo)Price£1.65
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
Search results for Salt & pepper, to taste
- 50g(£0.54 per 10g)Price£2.70
- 100g(£25.00 per kilo)Price£2.50
- (£3.50 per item)Price£3.50
- 220g(£9.09 per kilo)Price£2.00
Search results for 40g water
- 12 x 50cl(£0.03 per 100ml)Price£2.00
- 24 x 500ml(£0.03 per 100ml)Price£3.50
- 12 x 500ml(£0.04 per 100ml)Price£2.50
- 6 x 2L(£0.02 per 100ml)Price£2.50
- 5L(£0.35 per litre)Price£1.75
- 12 x 500ml(£0.06 per 100ml)Price£3.50
- 6 x 1.5L(£0.05 per 100ml)Price£4.15
- 6 x 500ml(£0.05 per 100ml)Price£1.50
Ingredients
- 2 x 400g drained jackfruit, from tins
- 1 ready-to-roll vegan puff pastry sheet
- 1 punnet chestnut mushrooms, sliced
- 2 onions, sliced
- 1 large carrot, chopped
- 2 sticks celery, sliced
- 1 large leek, sliced
- ½ small swede, washed and diced
- 30g yeast extract
- 200ml dark stout
- ½ bunch parsley, chopped
- 600ml vegan meaty stock (made with vegan beef flavoured stock cubes)
- 50g plant butter
- 30g cornflour
- 2 cloves garlic, minced
- 1 tsp poppy seeds
- A small pinch of turmeric
- 1 tbsp sunflower oil
- 50g plain flour
- Salt & pepper, to taste
- 40g water