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Search results for 4 tbsp of olive oil
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Search results for 1 bulb of garlic, broken into cloves
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Search results for 2 carrots, cut into chunks
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Search results for 1 onion, cut into chunks
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Search results for 1.5 kg of beef topside joint
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Search results for 50 g of beef dripping
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Search results for 1.5 kg of maris piper potatoes, peeled and quartered
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Search results for 2 tbsp of balsamic vinegar
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Search results for 12 red onions, tops and bottoms removed & peeled & cut in half
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Search results for 1 handful of fresh thyme, finely chopped
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Search results for 1 handful of fresh rosemary, finely chopped
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Search results for 1 tbsp of garlic puree
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Search results for 2 tbsp of apple cider vinegar
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 - Suitable for vegetariansRating, 4.9 out of 5 from 31 reviews.(31)125g(£1.00 per 100g)Price£1.25Previous price£2.30
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Search results for 4 tbsp of maple syrup
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 - 230g(£1.52 per 100g)Price£3.50Previous price£4.00
 - Suitable for vegetariansOrganicRating, 4.3 out of 5 from 7 reviews.(7)250g(£2.48 per 100g)Price£6.20
 - 330g(£0.91 per 100g)Price£3.00
 - Suitable for vegetariansRating, 4.5 out of 5 from 38 reviews.(38)325g(£0.62 per 100g)Price£2.00
 - 325g(£0.54 per 100g)Price£1.75
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Search results for 2 tbsp of dijon mustard
- 185g(£0.70 per 100g)Price£1.29
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 - 130g(£1.85 per 100g)Price£2.40
 
Ingredients
- 4 tbsp of olive oil
 - 1 bulb of garlic, broken into cloves
 - 2 carrots, cut into chunks
 - 1 onion, cut into chunks
 - 1.5 kg of beef topside joint
 - 50 g of beef dripping
 - 1.5 kg of maris piper potatoes, peeled and quartered
 - 2 tbsp of balsamic vinegar
 - 12 red onions, tops and bottoms removed & peeled & cut in half
 - 1 handful of fresh thyme, finely chopped
 - 1 handful of fresh rosemary, finely chopped
 - 1 tbsp of garlic puree
 - 2 tbsp of apple cider vinegar
 - 4 tbsp of maple syrup
 - 2 tbsp of dijon mustard