Tarbert Topside Of Beef 90G
LIFE 1d+1 day typical product life including delivery day
90g £2.89 per 100g
£2.60
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Product Information
Tender Scotch topside of beef, slowly cooked in it's natural juices for a mouth watering taste.
Brand Marketing
We use only Specially Selected scotch beef that has been sourced from Quality Meat Scotland's strict quality assurance scheme.
Country Of Origin
Scotland
Brand
Tarbert Fine Scottish Foods
Return To Address
Brown Brothers Manufacturing Ltd.,
Kirkconnel,
DG4 6RB.
Browns Food Group,
Joshua Dawson House,
Dublin 2,
D02 RY95.
Kirkconnel,
DG4 6RB.
Browns Food Group,
Joshua Dawson House,
Dublin 2,
D02 RY95.
Ingredients
Scotch Beef Topside PGI, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Made with 125g of raw Beef per 100g of finished product
Features
Made with Scotch Beef
Package Type
Tray
Manufacturer
Brown Brothers Manufacturing Ltd.,
Kirkconnel,
DG4 6RB.
Browns Food Group,
Joshua Dawson House,
Dublin 2,
D02 RY95.
Kirkconnel,
DG4 6RB.
Browns Food Group,
Joshua Dawson House,
Dublin 2,
D02 RY95.
Storage
Keep refrigerated. Once opened keep refrigerated and consume within 2 days and by the date shown.
Country Of Packaging
Scotland
Other Information
Full Product Name:
Sliced, cooked and roasted topside of beef
Storage:
Keep refrigerated. Once opened keep refrigerated and consume within 2 days and by the date shown.
Origin:
Produced and packed in Scotland with Scotch Beef PGI
Additional Information:
Packaged in a protective atmosphere.
Sliced, cooked and roasted topside of beef
Storage:
Keep refrigerated. Once opened keep refrigerated and consume within 2 days and by the date shown.
Origin:
Produced and packed in Scotland with Scotch Beef PGI
Additional Information:
Packaged in a protective atmosphere.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g as sold |
---|---|
Energy | 595kJ/141kcal |
Fat | 3.3g |
of which saturates | 1.1g |
Carbohydrate | 0.8g |
of which sugars | 0.3g |
Fibre | <0.5g |
Protein | 26.8g |
Salt | 0.68g |
Customer reviews
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