Morrisons British Beef Roasting Joint 2kg

Morrisons British or Irish Beef Roasting Joint

British

Morrisons

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled. Not suitable for microwave cooking or cooking from frozen.
Please remove all packaging before cooking/defrosting.
200°C, Fan 180°C, Gas 6
Pre-heat your oven as shown.
Remove packaging. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180°C for remainder of cooking time.
Cooking times (including 20 minutes at 200°C):
Rare: 20 minutes per 500g plus 20 minutes.
Medium: 25 minutes per 500g plus 25 minutes.
Well done: 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.

British or Irish Beef

Wrap

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.

Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.

Red Tractor - Certified Standards

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Do not reheat.
If product is frozen, defrost thoroughly and cook as chilled.
Not suitable for microwave cooking or cooking from frozen.
Please remove all packaging before cooking/defrosting.
200°C, Fan 180°C, Gas 6
Pre-heat your oven as shown. Remove packaging. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180°C for remainder of cooking time.

Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Cooking times (including 20 minutes at 200°C): Rare: 20 minutes per 500g plus 20 minutes. Medium: 25 minutes per 500g plus 25 minutes.
Well done: 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.

Whole Packaging - Do Not Recycle