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- Loaded Cottage Pie Skins
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Ingredients
- 4 cloves of garlic cloves, finely chopped
- 1 white onion, diced
- 500 g of 5% fat mince meat
- 6 tbsp of vegetable oil
- 4 baking potatoes
- 100 g of cheddar cheese, grated
- 50 g of butter
- 100 ml of milk
- 3 sprigs of thyme
- 400 ml of beef stock
- 2 tbsp of worcester sauce
- 1 tbsp of tomato puree
- 1.5 tbsp of plain flour
- 2 sticks of celery, chopped
- 1 carrots, peeled and diced