- Recipes
- Lentil and Vegetable Soup with Chilli Oil
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Search results for 15 g of fresh coriander, to serve
Search results for 1 celery stalk, roughly chopped
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Search results for 1 tbsp of sunflower oil
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.75
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- 3L(£0.20 per 100ml)Price£5.97
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Search results for 2 tsps of chilli oil, to serve
- 170g(£1.76 per 100g)Price£3.00
- 250ml(£1.60 per 100ml)Price£4.00Previous price£5.00
- 100g(£2.50 per 100g)Price£2.50
- 250ml(£2.20 per 100ml)Price£5.50
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Search results for 100 g of red lentils
- 500g(£4.00 per kilo)Price£2.00
- 1kg(£0.25 per 100g)Price£2.50
- 500g(£0.37 per 100g)Price£1.85
- 2kg(£2.50 per kilo)Price£5.00
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Search results for 1 tbsp of curry powder
- 90g(£0.17 per 10g)Price£1.50
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- 220g(£0.80 per 100g)Price£1.75
Search results for 1 tsp of chilli flakes
- 28g(£0.45 per 10g)Price£1.25
- 28g(£0.89 per 10g)Price£2.50
- 480g(£5.21 per kilo)Price£2.50
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- 100g(£1.50 per 100g)Price£1.50
- 33g(£0.76 per 10g)Price£2.50
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Search results for 300 ml of chicken stock, 290ml water plus cube
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- 4 x 28g(£1.70 per 100g)Price£1.90
- 450ml(£0.58 per 100ml)Price£2.60
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- 88g(£2.15 per 100g)Price£1.89
- 142g(£2.29 per 100g)Price£3.25
Search results for 400 g of chopped tomatoes
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- 500g(£1.98 per kilo)Price£0.99
- 0.16kg(£0.99 per kilo)Price£0.16typically
Ingredients
- 15 g of fresh coriander, to serve
- 1 celery stalk, roughly chopped
- 1 tbsp of sunflower oil
- 2 tsps of chilli oil, to serve
- 100 g of red lentils
- 1 tbsp of curry powder
- 1 tsp of chilli flakes
- 1 garlic clove, peeled and crushed
- 1 carrot, peeled and roughly chopped
- 300 ml of chicken stock, 290ml water plus cube
- 400 g of chopped tomatoes
- 1 onion, peeled and roughly chopped