- Recipes
- Lamb Dhansak
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Search results for 200 ml of kefir or low fat yogurt
- 500ml(£0.35 per 100ml)Price£1.75
- 1L(£3.00 per litre)Price£3.00Previous price£3.50
Search results for 2 juice of 2 limes
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Search results for 1 tbsp of rapeseed oil
- 1L(£0.38 per 100ml)Price£3.75
- 500ml(£0.72 per 100ml)Price£3.60
- 2L(£0.25 per 100ml)Price£4.95
- 1L(£0.23 per 100ml)Price£2.25Previous price£2.75
- 1L(£0.28 per 100ml)Price£2.75
- 500ml(£0.77 per 100ml)Price£3.85
Search results for 4 garlic cloves, peeled and finely chopped
- 100g(£1.50 per 100g)Price£1.50
Search results for 350 g of diced lamb leg
- 300g(£24.00 per kilo)Price£7.20
Search results for 50 g of chana dal lentils, or split peas (or can be substituted for red lentils)
- 400g(£0.15 per 100g)Price£0.60
- 1kg(£0.25 per 100g)Price£2.50
- 1kg(£0.25 per 100g)Price£2.50
- 1kg(£2.50 per kilo)Price£2.50
- 1kg(£2.50 per kilo)Price£2.50
- 1.75kg(£1.71 per kilo)Price£3.00
- 1.75kg(£2.00 per kilo)Price£3.50
Search results for 1 large handful freshly chopped coriander
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Search results for 2 400g cans chopped tomatoes
- 400g(£1.18 per kilo)Price£0.47
- 400g(£3.75 per kilo)Price£1.50
- 400g(£1.63 per kilo)Price£0.65
- 400g(£3.00 per kilo)Price£1.20
- 400g(£3.75 per kilo)Price£1.50
- 400g(£0.33 per 100g)Price£1.30
Search results for 200 ml of reduced fat coconut milk
- 400ml(£0.31 per 100ml)Price£1.25
- 400ml(£0.63 per 100ml)Price£2.50
- 400ml(£0.50 per 100ml)Price£2.00
Search results for 150 g of dried red lentils
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Search results for 1 small handful fresh mint leaves, roughly chopped
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Search results for 2 2 small plain naan breads, to serve
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Search results for 70 g of fresh root ginger, peeled and finely grated
- 190g(£1.03 per 100g)Price£1.95
- 210g(£0.71 per 100g)Price£1.50
- 2L(£0.04 per 100ml)Price£0.80
- 0.37kg(£5.49 per kilo)Price£2.03typically
Search results for 1 tsp of ground turmeric
- 45g(£0.28 per 10g)Price£1.25
- 300g(£0.67 per 100g)Price£2.00
- 100g(£0.85 per 100g)Price£0.85
Search results for 2 tsps of ground cumin
- 33g(£0.38 per 10g)Price£1.25
- 100g(£0.15 per 10g)Price£1.50
- 30g(£0.50 per 10g)Price£1.50
- 35g(£0.71 per 10g)Price£2.50
Search results for 2 tsps of ground coriander
- 36g(£0.35 per 10g)Price£1.25
- 300g(£0.58 per 100g)Price£1.75
- 20g(£1.25 per 10g)Price£2.50
Search results for 2 onions, peeled and thinly sliced
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
Search results for 1 tsp of ground paprika
- 20g(£0.23 per 10g)Price£0.45
Search results for 3 red chillies, deseeded and finely chopped
- 190g(£1.03 per 100g)Price£1.95
- 200g(£0.88 per 100g)Price£1.75
- 148ml(£0.98 per 100ml)Price£1.45Previous price£2.50
- 57ml(£3.51 per 100ml)Price£2.00Previous price£2.50
Search results for 30 g of tomato purée
- 200g(£3.25 per kilo)Price£0.65
- 135g(£5.56 per kilo)Price£0.75
- 140g(£0.71 per 100g)Price£1.00Previous price£1.50
- 185g(£0.84 per 100g)Price£1.55
Search results for 1 whole cinnamon stick
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Ingredients
- 200 ml of kefir or low fat yogurt
- 2 juice of 2 limes
- 1 tbsp of rapeseed oil
- 4 garlic cloves, peeled and finely chopped
- 350 g of diced lamb leg
- 50 g of chana dal lentils, or split peas (or can be substituted for red lentils)
- 1 large handful freshly chopped coriander
- 2 400g cans chopped tomatoes
- 200 ml of reduced fat coconut milk
- 150 g of dried red lentils
- 1 small handful fresh mint leaves, roughly chopped
- 2 2 small plain naan breads, to serve
- 70 g of fresh root ginger, peeled and finely grated
- 1 tsp of ground turmeric
- 2 tsps of ground cumin
- 2 tsps of ground coriander
- 2 onions, peeled and thinly sliced
- 1 tsp of ground paprika
- 3 red chillies, deseeded and finely chopped
- 30 g of tomato purée
- 1 whole cinnamon stick