- Recipes
- Katsu Curry with Quorn Pieces
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Ingredients
- 5 garlic cloves, peeled
- 2 tbsp of coriander, chopped
- 2 tsp of honey
- 0.5 tsp of ginger, finely chopped
- 1 tbsp of oil
- 0.5 tsp of lime, zest and juice
- 0.5 tsp of garam masala
- 200 ml of vegetable stock
- 1 tbsp of reduced salt soy sauce
- 400 ml of coconut milk
- 1 bay leaf
- 1 tbsp of coconut oil
- 300 g of quorn pieces
- 1 onion, peeled and chopped
- 1.5 tbsp of medium curry powder
- 2 carrots, peeled and chopped