- Recipes
- Vegetarian Recipes
- Kale with Lentils and Grilled Halloumi
Shop for ingredients
Search results for 250 g of halloumi cheese, sliced into 8
Search results for 350 g of roasted red peppers, from a jar, drained and sliced
- 295g(£0.85 per 100g)Price£2.50
- 320g(£0.63 per 100g)Price£2.00
- 465g(£0.81 per 100g)Price£3.75
- 680ml(£0.34 per 100ml)Price£2.30Previous price£2.80
Search results for 1 tsp of smoked paprika
- 40g(£0.31 per 10g)Price£1.25
- 95g(£0.19 per 10g)Price£1.85
- 40g(£3.13 per 100g)Price£1.25
- 100g(£0.09 per 10g)Price£0.85Previous price£1.00
- 300g(£0.58 per 100g)Price£1.75
Search results for 700 ml of vegetable stock, made from cubes
- 4 x 28g(£1.04 per 100g)Price£1.16
- 120g(£1.08 per 100g)Price£1.30
- 4 x 28g(£1.70 per 100g)Price£1.90
- 8 x 28g(£1.11 per 100g)Price£2.49
- 80g(£2.50 per 100g)Price£2.00
- 142g(£2.29 per 100g)Price£3.25Previous price£3.50
- 200g(£1.48 per 100g)Price£2.95
- 150g(£1.63 per 100g)Price£2.45
Search results for 3 echalion shallots, peeled and sliced
Sorry, we couldn't find any products
Search results for 2 red chillies, deseeded and sliced
- 200g(£0.88 per 100g)Price£1.75
- 190g(£0.79 per 100g)Price£1.50Previous price£1.95
- 150g(£1.67 per 100g)Price£2.50
- 148ml(£0.98 per 100ml)Price£1.45Previous price£2.20
Search results for 2 cloves of garlic, peeled and crushed
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
Search results for 3 tbsp of olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 1L(£0.45 per 100ml)Price£4.50
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
Search results for 200 g of kale
- 200g(£0.93 per 100g)Price£1.85
- 110g(£1.82 per 100g)Price£2.00
- 16g(£15.63 per 100g)Price£2.50
Search results for 300 g of green lentils
- 500g(£4.00 per kilo)Price£2.00
- 1kg(£0.25 per 100g)Price£2.50
- 1kg(£2.50 per kilo)Price£2.50
- 280g(£8.93 per kilo)Price£2.50
Ingredients
- 250 g of halloumi cheese, sliced into 8
- 350 g of roasted red peppers, from a jar, drained and sliced
- 1 tsp of smoked paprika
- 700 ml of vegetable stock, made from cubes
- 3 echalion shallots, peeled and sliced
- 2 red chillies, deseeded and sliced
- 2 cloves of garlic, peeled and crushed
- 3 tbsp of olive oil
- 200 g of kale
- 300 g of green lentils