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- Kale with Lentils and Grilled Halloumi
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Search results for 250 g of halloumi cheese, sliced into 8
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Search results for 350 g of roasted red peppers, from a jar, drained and sliced
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Search results for 1 tsp of smoked paprika
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Search results for 700 ml of vegetable stock, made from cubes
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Search results for 3 echalion shallots, peeled and sliced
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Search results for 2 red chillies, deseeded and sliced
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Search results for 2 cloves of garlic, peeled and crushed
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Search results for 200 g of kale
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Search results for 300 g of green lentils
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Ingredients
- 250 g of halloumi cheese, sliced into 8
- 350 g of roasted red peppers, from a jar, drained and sliced
- 1 tsp of smoked paprika
- 700 ml of vegetable stock, made from cubes
- 3 echalion shallots, peeled and sliced
- 2 red chillies, deseeded and sliced
- 2 cloves of garlic, peeled and crushed
- 3 tbsp of olive oil
- 200 g of kale
- 300 g of green lentils