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- Kale with Lentils and Grilled Halloumi
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Search results for 250 g of halloumi cheese, sliced into 8
- LIFE 3w+3 weeks typical product life including delivery dayRating, 2.3 out of 5 from 10 reviews.(10)225g(£10.00 per kilo)Price£2.25Previous price£2.89
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Search results for 350 g of roasted red peppers, from a jar, drained and sliced
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- Suitable for vegetariansFrozen(35)Rating, 4.0 out of 5 from 35 reviews.500g(£2.50 per kilo)Price£1.25
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Search results for 1 tsp of smoked paprika
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Search results for 700 ml of vegetable stock, made from cubes
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Search results for 3 echalion shallots, peeled and sliced
- LIFE 6d+6 days typical product life including delivery daySuitable for vegetariansRating, 3.3 out of 5 from 12 reviews.(12)300g(£3.67 per kilo)Price£1.10
Search results for 2 red chillies, deseeded and sliced
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Search results for 200 g of kale
- LIFE 2d+2 days typical product life including delivery daySuitable for vegetariansRating, 3.6 out of 5 from 5 reviews.(5)150g(£0.53 per 100g)Price£0.79
- LIFE 2d+2 days typical product life including delivery day(6)Rating, 5.0 out of 5 from 6 reviews.200g(£0.93 per 100g)Price£1.85
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Search results for 300 g of green lentils
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Ingredients
- 250 g of halloumi cheese, sliced into 8
- 350 g of roasted red peppers, from a jar, drained and sliced
- 1 tsp of smoked paprika
- 700 ml of vegetable stock, made from cubes
- 3 echalion shallots, peeled and sliced
- 2 red chillies, deseeded and sliced
- 2 cloves of garlic, peeled and crushed
- 3 tbsp of olive oil
- 200 g of kale
- 300 g of green lentils