- Recipes
- Grilled Sirloin Ciabatta with Zhoug Sauce
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Search results for 2 tsp of lemon juice
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Search results for 1 tsp of schwartz garlic granules
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Search results for 4 chillies, finely chopped
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Search results for 2 sirloin steaks, each about 225g and 2.5cm thick
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Search results for 50 g of rocket leaves
Search results for 2 tablespoons of garlic butter, at room temperature
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Search results for 4 ciabatta buns, split
Search results for 2 red peppers
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Search results for 75 ml of extra virgin olive oil
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Search results for 15 g of fresh flat leaf parsley
Search results for 15 g of fresh coriander
Ingredients
- 2 tsp of lemon juice
- 1 tsp of schwartz garlic granules
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 4 chillies, finely chopped
- 4 tsps of schwartz pepper & garlic seasoning
- 0.5 tsp of schwartz coarse ground black pepper
- 3 cardamom pods, shells discarded and seeds ground
- 2 sirloin steaks, each about 225g and 2.5cm thick
- 0.5 tsp of schwartz sea salt
- 50 g of rocket leaves
- 2 tablespoons of garlic butter, at room temperature
- 4 ciabatta buns, split
- 2 red peppers
- 75 ml of extra virgin olive oil
- 15 g of fresh flat leaf parsley
- 15 g of fresh coriander