- Recipes
- Roast Dinner Recipes
- Garlic & Herb Roast Pork with Cider Gravy
Shop for ingredients
Search results for 2kg rolled and tied pork loin with the skin scored
Search results for 4 garlic cloves, sliced into thin slivers
Search results for small bunch of rosemary, broken into small sprigs
- 20g(£0.63 per 10g)Price£1.25
- 40g(£1.88 per 100g)Price£0.75Previous price£1.25
Search results for small bunch of fresh thyme, roughly chopped
- 16g(£0.78 per 10g)Price£1.25
- 11g(£1.82 per 10g)Price£2.00
- 80g(£1.25 per 100g)Price£1.00Previous price£1.79
- 220g(£9.09 per kilo)Price£2.00
- 500g(£6.50 per kilo)Price£3.25
Search results for 8 bay leaves, torn
- 3g(£4.17 per 10g)Price£1.25
- 6g(£0.65 per 10g)Price£0.39
- 3g(£66.67 per 100g)Price£2.00
- 8g(£3.13 per 10g)Price£2.50
- 10g(£1.00 per 10g)Price£1.00
Search results for 1 onion, roughly chopped
- 3 per pack(£0.37 per item)Price£1.10
Search results for 1 large carrot, chopped
- 1kg(£0.95 per kilo)Price£0.95
Search results for 1 tbsp sunflower oil
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 1L(£0.20 per 100ml)Price£1.99
- 1L(£0.33 per 100ml)Price£3.25
- 3L(£0.20 per 100ml)Price£5.97
- 3L(£0.20 per 100ml)Price£6.00
- 2L(£0.29 per 100ml)Price£5.75
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
Search results for 2 tbsp plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.06 per kilo)Price£0.53
- 1kg(£1.65 per kilo)Price£1.65
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
Search results for 100ml good-quality cider
- 2L(£1.00 per litre)Price£2.00
- 10 x 440ml(£2.16 per litre)Price£9.50
- 4 x 440ml(£1.31 per litre)Price£2.30
- 18 x 440ml(£1.52 per litre)Price£12.00
- 10 x 330ml(£3.64 per litre)Price£12.00
- 18 x 440ml(£1.77 per litre)Price£14.00
- 10 x 440ml(£2.50 per litre)Price£11.00
Search results for 600ml chicken stock
- 4 x 28g(£1.04 per 100g)Price£1.16
- 4 x 28g(£1.70 per 100g)Price£1.90
- 120g(£1.08 per 100g)Price£1.30
- 8 x 28g(£1.11 per 100g)Price£2.49
- 80g(£2.50 per 100g)Price£2.00
- 88g(£2.15 per 100g)Price£1.89
- 500ml(£0.46 per 100ml)Price£2.30
- 142g(£2.29 per 100g)Price£3.25Previous price£3.50
Ingredients
- 2kg rolled and tied pork loin with the skin scored
- 4 garlic cloves, sliced into thin slivers
- small bunch of rosemary, broken into small sprigs
- small bunch of fresh thyme, roughly chopped
- 8 bay leaves, torn
- 1 onion, roughly chopped
- 1 large carrot, chopped
- 1 tbsp sunflower oil
- 2 tbsp plain flour
- 100ml good-quality cider
- 600ml chicken stock