- Recipes
- French Crêpes with Pistachio & White Chocolate
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Ingredients
- 125g plain flour (sifted)
- 2 large eggs
- 300ml semi-skimmed Milk
- 25g unsalted butter (melted, plus extra for greasing)
- 1 tbsp caster sugar
- Pinch of salt
- 150g pistachio cream, to serve
- 100g White Chocolate, broken into pieces to serve
- 50g Shelled Pistachios, roughly chopped or crushed to serve
- Handful of fresh raspberries, optional to serve