French Crêpes with Pistachio & White Chocolate
By Morrisons
Published on 06 February 2026
Elevate your pancake day with trending Pistachio and White Chocolate French crêpes. An easy, 25-minute recipe for delicate, café-style pancakes at home.Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 125g plain flour (sifted)
- 2 large eggs
- 300ml semi-skimmed Milk
- 25g unsalted butter (melted, plus extra for greasing)
- 1 tbsp caster sugar
- Pinch of salt
- 150g pistachio cream, to serve
- 100g White Chocolate, broken into pieces to serve
- 50g Shelled Pistachios, roughly chopped or crushed to serve
- Handful of fresh raspberries, optional to serve
Method
Step 1
In a large mixing bowl, whisk together the flour, sugar, and pinch of salt. Make a well in the centre and crack in the eggs. Gradually whisk in the milk and the melted butter until you have a smooth batter with the consistency of single cream. Top Tip: For the best texture, let the batter rest in the fridge for 30 minutes. This allows the gluten to relax, making the crêpes more delicate.Step 2
Heat a non-stick frying pan or crêpe pan over medium heat. Lightly grease with a small knob of butter.Step 3
Ladle about 3-4 tablespoons of batter into the centre of the pan. Immediately tilt and swirl the pan so the batter covers the base in a thin, even layer.Step 4
Cook for 45-60 seconds until the edges start to curl and the underside is golden. Use a palette knife or spatula to flip the crêpe and cook the other side for another 30 seconds. Repeat with the remaining batter.Step 5
While the crêpes are warm, gently melt the white chocolate in a heatproof bowl over a pan of simmering water (or in short bursts in the microwave).Step 6
Lay a crêpe flat. Spread a generous tablespoon of pistachio cream over one half. Fold the crêpe into quarters (a triangle shape).Step 7
Drizzle the melted white chocolate over the top in a zig-zag pattern. Sprinkle with the crushed pistachios for that essential crunch. Add a few raspberries if you want to cut through the sweetness.