- Recipes
- Fish Pie with a Cheesy Crumble Topping
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Search results for 125 g of prawns
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- 150g(£1.59 per 100g)Price£2.39
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Search results for 0.5 large onion, sliced
- 3 per pack(£0.37 per item)Price£1.10
- 0.16kg(£0.99 per kilo)Price£0.16typically
Search results for 425 g of whole milk, or dairy free milk
- 1.136L(£1.10 per litre)Price£1.25
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Search results for 2 bay leaves
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Search results for 700 mashed potato, seasoned
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Search results for 6 slices of genius white bread, whizzed to breadcrumbs
- 430g(£0.64 per 100g)Price£2.75
Search results for 2 tbsp of parmesan, grated
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Search results for 450 g of salmon fillet
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Search results for 2 tbsp of olive oil
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- 250ml(£1.50 per 100ml)Price£3.75
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- 500ml(£1.20 per 100ml)Price£6.00
Search results for 450 g of haddock fillet
Search results for 1 tbsp of parsley, finely chopped
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Search results for 30 g of butter, or dairy free margarine
- 450g(£4.36 per kilo)Price£1.96
- 450g(£2.47 per kilo)Price£1.11
Ingredients
- 30 g of cornflour
- 125 g of prawns
- 0.5 large onion, sliced
- 425 g of whole milk, or dairy free milk
- 2 bay leaves
- 4 eggs, hard-boiled and quartered
- 700 mashed potato, seasoned
- 6 slices of genius white bread, whizzed to breadcrumbs
- 2 tbsp of parmesan, grated
- 450 g of salmon fillet
- 2 tbsp of olive oil
- 450 g of haddock fillet
- 1 tbsp of parsley, finely chopped
- 30 g of butter, or dairy free margarine