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- Easter Chick Lollipops
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Search results for 200 g of icing sugar
- 500g(£2.80 per kilo)Price£1.40
- 1kg(£2.55 per kilo)Price£2.55
- 200g(£9.00 per kilo)Price£1.80
- 200g(£9.00 per kilo)Price£1.80
- 6 per pack(£0.46 per item)Price£2.75
Search results for 1 yellow food colouring
Search results for 1 chocolate & caramel writing icing
Search results for 2 tbsp of carmation condensed milk
- 397g(£0.54 per 100g)Price£2.15
- 405g(£0.47 per 100g)Price£1.89
Search results for 1 medium of egg
- 12 per pack(£0.23 per item)Price£2.80
- 6 per pack(£0.33 per item)Price£2.00
- 12 per pack(£0.30 per item)Price£3.60
- 6 per pack(£0.53 per item)Price£3.20
- (£4.10 per item)Price£4.10
Search results for 175 g of carnation condensed milk
- 397g(£0.54 per 100g)Price£2.15
- 405g(£0.47 per 100g)Price£1.89
Search results for 1 tsp of mixed spice
- 28g(£0.45 per 10g)Price£1.25
Search results for 1 bag of jelly sweets
- 175g(£0.71 per 100g)Price£1.25
- 200g(£0.68 per 100g)Price£1.35
- 175g(£0.71 per 100g)Price£1.25
- 140g(£0.71 per 100g)Price£0.99
- 175g(£0.71 per 100g)Price£1.25
- 175g(£0.71 per 100g)Price£1.25
- 130g(£1.04 per 100g)Price£1.35
- 175g(£0.71 per 100g)Price£1.25
Search results for 1 pack of hundreds and thousands
Search results for 150 g of butter
- 450g(£5.00 per kilo)Price£2.25
- 450g(£2.47 per kilo)Price£1.11
Search results for 225 g of plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Search results for 125 g of self-raising flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Search results for 1 lemon, finely grated zest only
- (£0.30 per item)Price£0.30
Search results for 150 g of soft brown sugar
- 500g(£0.35 per 100g)Price£1.75
- 500g(£4.30 per kilo)Price£2.15
- 500g(£0.35 per 100g)Price£1.75
- 500g(£4.30 per kilo)Price£2.15
- 500g(£4.40 per kilo)Price£2.20
Ingredients
- 200 g of icing sugar
- 1 yellow food colouring
- 1 chocolate & caramel writing icing
- 2 tbsp of carmation condensed milk
- 1 medium of egg
- 175 g of carnation condensed milk
- 1 tsp of mixed spice
- 1 bag of jelly sweets
- 1 pack of hundreds and thousands
- 150 g of butter
- 225 g of plain flour
- 125 g of self-raising flour
- 1 lemon, finely grated zest only
- 150 g of soft brown sugar